Name: Zuppa Toscana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1/2 lb. Italian Sausage, hot or mild* ($2.23); 1 yellow onion ($2/3); 2 cloves garlic ($0.08); 1 15 oz. can Great Northern beans** ($0.94); 1/2 tsp smoked paprika ($0.05); 3 cups chicken broth*** ($0.39); 1 cup water ($0); 1 lb. red potatoes ($2.54); 1/2 lb. kale, chopped with stems removed ($1.5); 2 cups half and half, room temperature**** ($1.49); 1 pinch red pepper flakes, optional ($0.02); freshly cracked black pepper, optional ($0.05)

1/2 lb. Italian Sausage, hot or mild* ($2.23)

1 yellow onion ($2/3)

2 cloves garlic ($0.08)

1 15 oz. can Great Northern beans** ($0.94)

1/2 tsp smoked paprika ($0.05)

3 cups chicken broth*** ($0.39)

1 cup water ($0)

1 lb. red potatoes ($2.54)

1/2 lb. kale, chopped with stems removed ($1.5)

2 cups half and half, room temperature**** ($1.49)

1 pinch red pepper flakes, optional ($0.02)

freshly cracked black pepper, optional ($0.05)

Zuppa Toscana

Ingredients

Steps

Nutrition Facts

Zuppa Toscana

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts