Name: Dense Bean Greek Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: Salad:; 1 can (15 oz) chickpeas, rinsed and drained; 1 can (15 oz) cannellini beans, rinsed and drained; 1 cucumber, diced; 1 red bell pepper, diced; 1/2 red onion, thinly sliced; 1/4 cup Kalamata olives, pitted and halved; 4 oz feta cheese, crumbled; Dressing:; 1/4 cup olive oil; 2 tbsp red wine vinegar; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper

Ingredients

1 can (15 oz) chickpeas, rinsed and drained

1 can (15 oz) cannellini beans, rinsed and drained

1 cucumber, diced

1 red bell pepper, diced

1/2 red onion, thinly sliced

1/4 cup Kalamata olives, pitted and halved

4 oz feta cheese, crumbled

1/4 cup olive oil

2 tbsp red wine vinegar

1 tsp dried oregano

1/2 tsp salt

1/4 tsp black pepper

Dense Bean Greek Salad

Ingredients

Salad

Dressing

Steps

Nutrition Facts

Comments

Dense Bean Greek Salad

Ingredients

Salad

Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts