Roasted Carrots
Prep
5m
·
Cook
15m
·
Total
20m
About This Recipe
Ready in under 30 minutes, these oven roasted carrots are an easy, healthy, and delicious side dish! A little honey brings out their natural sweetness.
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories85kcal4%
-
Fat1g0%
-
Saturated Fat0g0%
-
Carbohydrates15g0%
-
Fiber3g0%
-
Sugar9g0%
-
Protein0g0%
-
Cholesterol0mg0%
-
Sodium292mg14%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
This roasted carrots recipe is delicious as written, but like any simple recipe, there are lots of fun ways to change it up! Here are a few ideas to get you started:
Add spices. Carrots pair beautifully with warm, earthy spices like cumin, coriander, and cinnamon. Toss them with 1/4 teaspoon of one or more of these spices before roasting.
Use a garlic Parmesan seasoning. Skip the honey, and toss the carrots with 1/4 teaspoon garlic powder instead. Serve with freshly grated Parmesan on top!
Try another herb. I call for parsley, but the carrots would be equally good with other fresh herbs on top. Sprinkle them with chopped fresh cilantro, mint, or fresh thyme leaves. Chopped carrot greens would be lovely too!
Add spices. Carrots pair beautifully with warm, earthy spices like cumin, coriander, and cinnamon. Toss them with 1/4 teaspoon of one or more of these spices before roasting.
Use a garlic Parmesan seasoning. Skip the honey, and toss the carrots with 1/4 teaspoon garlic powder instead. Serve with freshly grated Parmesan on top!
Try another herb. I call for parsley, but the carrots would be equally good with other fresh herbs on top. Sprinkle them with chopped fresh cilantro, mint, or fresh thyme leaves. Chopped carrot greens would be lovely too!
Imported & edited by @aannmiller