Roasted Carrots

Imported & edited by @aannmiller

Prep Time

Cook Time

15m

Total Time

20m

Ready in under 30 minutes, these oven roasted carrots are an easy, healthy, and delicious side dish! A little honey brings out their natural sweetness.

Roasted Carrots

Oven Roasted Carrots

Honey Roasted Carrots

Roasted Carrots Recipe

loveandlemons.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 pound carrots, about 1 large or 2 medium bunches, cut into 2-inch barrels

1 tablespoon extra-virgin olive oil

1 teaspoon honey or maple syrup

2 Tablespoons brown sugar

½ teaspoon sea salt

Freshly ground black pepper

Chopped fresh parsley, for garnish

Steps

View steps on loveandlemons.com or by saving the recipe to your personal library.

Notes

This roasted carrots recipe is delicious as written, but like any simple recipe, there are lots of fun ways to change it up! Here are a few ideas to get you started:

Add spices. Carrots pair beautifully with warm, earthy spices like cumin, coriander, and cinnamon. Toss them with 1/4 teaspoon of one or more of these spices before roasting.
Use a garlic Parmesan seasoning. Skip the honey, and toss the carrots with 1/4 teaspoon garlic powder instead. Serve with freshly grated Parmesan on top!
Try another herb. I call for parsley, but the carrots would be equally good with other fresh herbs on top. Sprinkle them with chopped fresh cilantro, mint, or fresh thyme leaves. Chopped carrot greens would be lovely too!

Nutrition Facts

Calories

85kcal

4%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

15g

0%
Fiber

3g

0%
Sugar

9g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

292mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

Roasted Carrots

Ingredients

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts