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Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Yield: 12
Ingredients: 1 medium yellow onion, diced (about 1 cup); 1 ½ cups (192 g) carrots, chopped in half circles; 1 ½ cups (151 g) celery, diced; 1 ½ cups Russet potato, diced; ¼ cup (15 g) fresh parsley leaves, chopped; 1 teaspoon paprika; 1 teaspoon dried oregano; 1 teaspoon kosher salt; 1 teaspoon pepper; 1 cup (240 g) chicken stock; 2 boneless skinless chicken breasts, diced; 1 ½ cups (201 g) frozen peas; 1 can (15 ounces) corn kernels, drained; 2 cans (10.5 ounces) condensed cream of chicken soup; 1 can (16.3 ounces) homestyle buttermilk biscuits, baked

Prep Time

20m

Cook Time

Total Time

24m

This Chicken Pot Pie Soup is a warm and comforting meal. Filled with tender chicken, hearty vegetables, and fluffy biscuits, it's a delicious twist on the classic pot pie. Perfect for a cozy night in.

Chicken Pot Pie

iamhomesteader.com

Recipe Options

Ingredients

Servings: 12

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1 medium yellow onion, diced (about 1 cup)

1 ½ cups (192 g) carrots, chopped in half circles

1 ½ cups (151 g) celery, diced

1 ½ cups Russet potato, diced

¼ cup (15 g) fresh parsley leaves, chopped

1 teaspoon dried oregano

1 teaspoon kosher salt

1 cup (240 g) chicken stock

2 boneless skinless chicken breasts, diced

1 ½ cups (201 g) frozen peas

1 can (15 ounces) corn kernels, drained

2 cans (10.5 ounces) condensed cream of chicken soup

1 can (16.3 ounces) homestyle buttermilk biscuits, baked

To the bowl of an instant pot, add onion, carrots, celery, potato, parsley, paprika, oregano, salt, pepper, chicken stock, chicken, peas, and corn kernels. Stir to combine. Top with chicken soup.

Lock lid and close the pressure valve. Set the instant pot to "MANUAL HIGH" for 4 minutes Select "Start". The timer will start once the instant pot reaches the necessary internal temperature (about 10 minutes). Once the 4 minutes is complete, the instant pot will beep to indicate that cooking is complete.

Do not open the pressure valve. This recipe requires a natural pressure release. This process takes about 10 minutes. At the end of the ten minutes, release the pressure valve and open the lid.

Serve topped with a biscuit.

Chicken Pot Pie Soup

Ingredients

Steps

Nutrition Facts

Chicken Pot Pie Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts