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Thick and Fudgy Double Chocolate Cookies
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Prep Time
20m
Cook Time
10m
Total Time
30m
This decadent recipe for thick and fudgy double chocolate cookies creates rich, indulgent treats that are perfect for any chocolate lover. With a hint of coffee for added depth of flavor, these cookies are sure to satisfy any sweet craving.
Ingredients
Servings:
18
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Notes
The butter melting and cooling is something I always do for my cookies (see Tips for Perfect Chocolate Chip Cookies) and I would strongly recommend that you take the extra time to do that part, even though, I know, it’s annoying, you just want the cookies right now. I get it. But if you don’t melt and cool the butter as directed, I can’t guarantee that the cookies will turn out correctly because it affects the amount of flour needed and ultimately the thickness and fudginess of the cookie.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories130kcal6%
-
Fat6g0%
-
Saturated Fat3g0%
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Carbohydrates19g0%
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Fiber0g0%
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Sugar12g0%
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Protein1g0%
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Cholesterol14mg0%
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Sodium52mg2%
Percent Daily Values are based on a 2,000 calorie diet.