Thick and Fudgy Double Chocolate Cookies
Prep
20m
Cook
10m
Total
30m
This decadent recipe for thick and fudgy double chocolate cookies creates rich, indulgent treats that are perfect for any chocolate lover. With a hint of coffee for added depth of flavor, these cookies are sure to satisfy any sweet craving.
Ingredients
18 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 382kcal 19%
-
Fat 20g 30%
-
Saturated Fat 12g 60%
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Carbohydrates 48g 16%
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Fiber 3g 12%
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Sugar 33g 66%
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Protein 5g 10%
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Cholesterol 56mg 18%
-
Sodium 288mg 12%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
The butter melting and cooling is something I always do for my cookies (see Tips for Perfect Chocolate Chip Cookies) and I would strongly recommend that you take the extra time to do that part, even though, I know, it’s annoying, you just want the cookies right now. I get it. But if you don’t melt and cool the butter as directed, I can’t guarantee that the cookies will turn out correctly because it affects the amount of flour needed and ultimately the thickness and fudginess of the cookie.
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