Thick and Fudgy Double Chocolate Cookies

Name: Thick and Fudgy Double Chocolate Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 18
Ingredients: 1 cup salted butter (melted and cooled – directions in step one); 1 1/2 cups granulated sugar; 2 teaspoons vanilla; 2 eggs; 3 tablespoons strong coffee; 2 2/3 cup all purpose flour (more if it’s too sticky); 1/2 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips

Prep 20m

Cook 10m

Total 30m

This decadent recipe for thick and fudgy double chocolate cookies creates rich, indulgent treats that are perfect for any chocolate lover. With a hint of coffee for added depth of flavor, these cookies are sure to satisfy any sweet craving.

Double Chocolate Cookies

Fudge Cookies

Chocolate Cookies

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Ingredients

(Servings: 18)

1 cup salted butter (melted and cooled – directions in step one)

1 1/2 cups granulated sugar

3 tablespoons strong coffee

2 2/3 cup all purpose flour (more if it’s too sticky)

1/2 cup cocoa powder

1 teaspoon baking soda

2 cups chocolate chips

Nutrition Facts

Calories

130kcal

6%
Fat

6g

0%
Saturated Fat

3g

0%
Carbohydrates

19g

0%
Fiber

0g

0%
Sugar

12g

0%
Protein

1g

0%
Cholesterol

14mg

0%
Sodium

52mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

The butter melting and cooling is something I always do for my cookies (see Tips for Perfect Chocolate Chip Cookies) and I would strongly recommend that you take the extra time to do that part, even though, I know, it’s annoying, you just want the cookies right now. I get it. But if you don’t melt and cool the butter as directed, I can’t guarantee that the cookies will turn out correctly because it affects the amount of flour needed and ultimately the thickness and fudginess of the cookie.

Thick and Fudgy Double Chocolate Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts