thestayathomechef.com
Tuna Pasta Salad
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Prep Time
15m
Cook Time
12m
Total Time
27m
This refreshing tuna pasta salad combines albacore tuna, shells pasta, red onion, celery, peas, and a creamy dressing made with mayonnaise, lemon juice, dill, sugar, mustard, salt, and black pepper. A perfect dish for potlucks, picnics, or easy lunches!
Ingredients
Servings:
8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Bring a large pot of salted water to a boil (about 1 tablespoon salt for 4 quarts of water). Add 1 pound medium shells pasta and cook according to package directions. Drain and rinse with cold water until the pasta is cooled.
2
In a large mixing bowl, combine the cooked pasta, 3 5-ounce cans solid white albacore tuna (drained), 1/2 cup minced red onion, 4 medium celery ribs (diced), and 1 cup frozen peas (thawed).
3
In a separate small mixing bowl, whisk together 1 cup mayonnaise, 1/4 cup lemon juice, 1/4 cup minced fresh dill, 1 to 2 tablespoons granulated sugar, 1 tablespoon Dijon mustard, 1 teaspoon salt, and 1/2 teaspoon black pepper until well combined.
4
Pour the sauce over the pasta and stir until everything is well coated.
5
Cover the bowl with plastic wrap and chill for at least 1 hour before serving.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories609kcal30%
-
Fat28g1%
-
Saturated Fat3g0%
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Carbohydrates64g3%
-
Fiber4g0%
-
Sugar7g0%
-
Protein22g1%
-
Cholesterol28mg1%
-
Sodium391mg19%
Percent Daily Values are based on a 2,000 calorie diet.