Chewy Oatmeal Cookies
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Prep Time
15m
Cook Time
10m
Total Time
25m
This recipe for chewy oatmeal cookies is a classic treat that will satisfy any sweet tooth. With a perfect balance of butter, sugar, and oats, these cookies have a deliciously chewy texture and warm, comforting flavor. Perfect for an afternoon snack or dessert, these cookies are sure to be a hit.
Recipe Options
Ingredients
Servings:
20
Scale:
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Steps
1
Preheat your oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats.
2
In the bowl of a stand mixer fitted with the paddle attachment, begin mixing together butter, brown sugar, and white sugar and mix on low speed. Increase to medium and continue mixing until smooth, about 1 minute.
3
Add in the eggs and vanilla extract and mix until just combined, about 30 seconds.
4
Add in the flour, cinnamon, baking powder, baking soda, and salt. Mix until well combined.
5
Stir in the quick oats until fully incorporated.
6
Scoop the dough into 2-inch balls and place them onto the prepared baking sheets, about 12 per pan. If desired, sprinkle a little bit of sugar on top of each ball of dough.
7
Bake the cookies in the preheated oven for 10-12 minutes, until the tops are golden brown.
8
Allow the cookies to cool on the pan for 15 minutes before serving warm, or transfer them to a wire rack to cool completely. Enjoy!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories445kcal
-
Fat24g
-
Saturated Fat14g
-
Carbohydrates52g
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Fiber2g
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Sugar23g
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Protein5g
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Cholesterol72mg
-
Sodium139mg
Percent Daily Values are based on a 2,000 calorie diet.