How To: Thai Roasted Chilli Jam (Nam Prik Pao) | Marion's Kitchen

Name: How To: Thai Roasted Chilli Jam (Nam Prik Pao) | Marion's Kitchen
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Makes 1 cup
Ingredients: 12 large dried red chillies; 2 tbsp (about 20g/2/3oz) dried shrimp; 12 garlic cloves, roughly chopped; 6 small Asian red shallots, roughly chopped; 2 tbsp tamarind concentrate; 1 tbsp fish sauce; 80g (3 oz) palm sugar, finely shaved; ¼ tsp shrimp paste; ¼ cup vegetable oil

Prep Time

Cook Time

20m

Total Time

25m

This Thai Roasted Chilli Jam (Nam Prik Pao) recipe by Marion's Kitchen combines dried red chillies, dried shrimp, garlic, shallots, tamarind concentrate, fish sauce, palm sugar, shrimp paste, and vegetable oil to create a deliciously spicy and flavorful condiment. Perfect for adding a kick to any dish.

How To: Thai Roasted Chilli Jam (Nam Prik Pao) | Marion's Kitchen Image

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How To: Thai Roasted Chilli Jam (Nam Prik Pao) | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

How To: Thai Roasted Chilli Jam (Nam Prik Pao) | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts