Name: How To: Thai Roasted Chilli Jam (Nam Prik Pao) | Marion's Kitchen
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Makes 1 cup
Ingredients: 12 large dried red chillies; 2 tbsp (about 20g/2/3oz) dried shrimp; 12 garlic cloves, roughly chopped; 6 small Asian red shallots, roughly chopped; 2 tbsp tamarind concentrate; 1 tbsp fish sauce; 80g (3 oz) palm sugar, finely shaved; ¼ tsp shrimp paste; ¼ cup vegetable oil

Ingredients

(Servings: Makes 1 cup)

12 large dried red chillies

2 tbsp (about 20g/2/3oz) dried shrimp

12 garlic cloves, roughly chopped

6 small Asian red shallots, roughly chopped

2 tbsp tamarind concentrate

1 tbsp fish sauce

80g (3 oz) palm sugar, finely shaved

¼ tsp shrimp paste

¼ cup vegetable oil

How To: Thai Roasted Chilli Jam (Nam Prik Pao) | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Comments

How To: Thai Roasted Chilli Jam (Nam Prik Pao) | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts