Name: Marion’s Best Beef Stroganoff
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 2 x 250g/9 oz steaks (try for a tender cut like rib eye, rib fillet, sirloin or striploin); 2 tbsp soy sauce; 1 tbsp vegetable oil; 4 tbsp (50g/1.7 oz) butter, plus 1 tbsp extra; 300g (10 oz) button mushrooms, quartered; 1 shallot, finely diced; 1½ cups beef stock; 1 tbsp miso paste; 1 tbsp mustard; 2 tsp sweet paprika; 1 cup thickened cream (also called heavy cream or pouring cream); 1 tsp corn flour (cornstarch) mixed with 1 tbsp water; 300g (10 oz) dried pasta (e.g. pappardelle, spirals or penne); finely chopped fresh parsley, to serve

Ingredients

(Servings: 4)

2 x 250g/9 oz steaks (try for a tender cut like rib eye, rib fillet, sirloin or striploin)

2 tbsp soy sauce

1 tbsp vegetable oil

4 tbsp (50g/1.7 oz) butter, plus 1 tbsp extra

300g (10 oz) button mushrooms, quartered

1 shallot, finely diced

1½ cups beef stock

1 tbsp miso paste

1 tbsp mustard

2 tsp sweet paprika

1 cup thickened cream (also called heavy cream or pouring cream)

1 tsp corn flour (cornstarch) mixed with 1 tbsp water

300g (10 oz) dried pasta (e.g. pappardelle, spirals or penne)

finely chopped fresh parsley, to serve

Marion’s Best Beef Stroganoff

Ingredients

Steps

Nutrition Facts

Comments

Marion’s Best Beef Stroganoff

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts