Marion’s Best Beef Stroganoff

Name: Marion’s Best Beef Stroganoff
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 2 x 250g/9 oz steaks (try for a tender cut like rib eye, rib fillet, sirloin or striploin); 2 tbsp soy sauce; 1 tbsp vegetable oil; 4 tbsp (50g/1.7 oz) butter, plus 1 tbsp extra; 300g (10 oz) button mushrooms, quartered; 1 shallot, finely diced; 1½ cups beef stock; 1 tbsp miso paste; 1 tbsp mustard; 2 tsp sweet paprika; 1 cup thickened cream (also called heavy cream or pouring cream); 1 tsp corn flour (cornstarch) mixed with 1 tbsp water; 300g (10 oz) dried pasta (e.g. pappardelle, spirals or penne); finely chopped fresh parsley, to serve

Prep 10m

Cook 35m

Total 45m

This indulgent recipe for Marion’s Best Beef Stroganoff features tender steak, buttery mushrooms, and a creamy sauce flavored with miso and mustard. Served over a bed of pasta, this dish is a comforting and satisfying meal for any occasion. Don't forget to sprinkle with fresh parsley for the perfect finishing touch.