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Roasted Vegetable Bowls with Green Tahini

Prep 15m
·
Cook 30m
·
Total 45m
Roasted Vegetable Bowls with Green Tahini Image

Ingredients

(Servings: 6)

Roasted Vegetables

Green Tahini

Optional Extras

Steps

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Nutrition Facts

  • Calories
    788kcal
    39%
  • Fat
    58g
    89%
  • Saturated Fat
    11g
    55%
  • Carbohydrates
    45g
    15%
  • Fiber
    13g
    52%
  • Sugar
    13g
    26%
  • Protein
    24g
    48%
  • Cholesterol
    188mg
    62%
  • Sodium
    475mg
    19%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Roasting Time:For similar timing and doneness, I recommend putting broccoli and cauliflower together on one baking sheet, and carrots and potatoes together on another. I like to roast the vegetables for a little longer (more like 30-40 minutes total) to really get them browned. Not necessary, just my preference. The benefit of putting the broccoli and cauliflower together, and potatoes and carrots together, is that you can pull out the broccoli and cauliflower a few minutes early if you feel like it’s getting too browned, and give the carrots and potatoes a bit more time.

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