Roasted Vegetable Bowls with Green Tahini

Name: Roasted Vegetable Bowls with Green Tahini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Roasted Vegetables:; 8 large carrots, peeled and chopped; 3 golden potatoes, chopped; 1 head of broccoli, cut into florets; 1 head of cauliflower, cut into florets; olive oil and salt; Green Tahini:; 1/2 cup olive oil (mild tasting); 1/2 cup water; 1/4 cup tahini; a big bunch of cilantro and/or parsley; 1 clove garlic; squeeze of half a lemon (about 2 tablespoons); 1/2 teaspoon salt (more to taste); Optional Extras:; 6 hard boiled eggs (or other protein); 3 avocados

Prep 15m

Cook 30m

Total 45m

This recipe for Roasted Vegetable Bowls with Green Tahini features a colorful and healthy mix of roasted carrots, potatoes, broccoli, and cauliflower. Drizzled with a flavorful green tahini sauce made with cilantro, parsley, and garlic, this dish is a satisfying and delicious meal that can be customized with optional extras like eggs or avocados.

Roasted Vegetable Bowls

Green Tahini

Vegetable Bowl Recipe

pinchofyum.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

8 large carrots, peeled and chopped

3 golden potatoes, chopped

1 head of broccoli, cut into florets

1 head of cauliflower, cut into florets

1/2 cup olive oil (mild tasting)

a big bunch of cilantro and/or parsley

squeeze of half a lemon (about 2 tablespoons)

1/2 teaspoon salt (more to taste)

6 hard boiled eggs (or other protein)

Nutrition Facts

Calories

496kcal

24%
Fat

42g

2%
Saturated Fat

5g

0%
Carbohydrates

25g

1%
Fiber

7g

0%
Sugar

4g

0%
Protein

8g

0%
Cholesterol

155mg

7%
Sodium

255mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Roasting Time:For similar timing and doneness, I recommend putting broccoli and cauliflower together on one baking sheet, and carrots and potatoes together on another. I like to roast the vegetables for a little longer (more like 30-40 minutes total) to really get them browned. Not necessary, just my preference. The benefit of putting the broccoli and cauliflower together, and potatoes and carrots together, is that you can pull out the broccoli and cauliflower a few minutes early if you feel like it’s getting too browned, and give the carrots and potatoes a bit more time.

Roasted Vegetable Bowls with Green Tahini

Ingredients

Roasted Vegetables

Green Tahini

Optional Extras

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts