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Roasted Vegetable Bowls with Green Tahini

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Prep Time
15m
Cook Time
30m
Total Time
45m
This recipe for Roasted Vegetable Bowls with Green Tahini features a colorful and healthy mix of roasted carrots, potatoes, broccoli, and cauliflower. Drizzled with a flavorful green tahini sauce made with cilantro, parsley, and garlic, this dish is a satisfying and delicious meal that can be customized with optional extras like eggs or avocados.
Roasted Vegetable Bowls with Green Tahini Image
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Ingredients

Servings: 6
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Roasted Vegetables

Green Tahini

Optional Extras

Steps

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Notes

Roasting Time:For similar timing and doneness, I recommend putting broccoli and cauliflower together on one baking sheet, and carrots and potatoes together on another. I like to roast the vegetables for a little longer (more like 30-40 minutes total) to really get them browned. Not necessary, just my preference. The benefit of putting the broccoli and cauliflower together, and potatoes and carrots together, is that you can pull out the broccoli and cauliflower a few minutes early if you feel like it’s getting too browned, and give the carrots and potatoes a bit more time.

Nutrition Facts

  • Calories
    496kcal
    24%
  • Fat
    42g
    2%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    25g
    1%
  • Fiber
    7g
    0%
  • Sugar
    4g
    0%
  • Protein
    8g
    0%
  • Cholesterol
    155mg
    7%
  • Sodium
    255mg
    12%
Percent Daily Values are based on a 2,000 calorie diet.
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