Kimchi Carbonara
Prep
10m
Cook
20m
Total
30m
This Kimchi Carbonara recipe combines the traditional Italian pasta dish with the spicy, tangy flavors of Korean kimchi. The guanciale or speck add a savory, smoky touch, while the parmesan and eggs create a creamy, rich sauce. Topped with spring onions and black pepper, it's a unique and delicious twist on a classic.
Ingredients
4 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 820kcal 41%
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Fat 42g 64%
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Saturated Fat 17g 85%
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Carbohydrates 75g 25%
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Fiber 4g 16%
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Sugar 5g 10%
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Protein 34g 68%
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Cholesterol 370mg 123%
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Sodium 1,000mg 41%
Percent Daily Values are based on a 2,000 calorie diet.
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