10-minute Chicken, Eggs & Greens
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Prep Time
5m
Cook Time
5m
Total Time
10m
This 10-minute Chicken, Eggs & Greens recipe is a quick and flavorful stir-fry dish that combines tender chicken mince, fresh Asian greens, and a savory blend of oyster sauce, soy sauce, and fish sauce. With a touch of heat from red chilis, this dish is both satisfying and easy to make.
Recipe Options
Ingredients
Servings:
2
Scale:
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Steps
1
Heat the oil in a wok or small non-stick frying pan over medium-high heat. When the oil is hot, crack an egg into a small bowl. Then carefully pour the egg into the oil. There will be some splatter so watch out! Cook, splashing the egg with oil, for 1-2 minutes or until the edges are crispy and the yolk is cooked to your liking (I like mine runny). Drain on paper towel and repeat with remaining egg.
2
Discard most of the oil from the pan, leaving about 1 tablespoon.
3
Prepare your Chinese broccoli by trimming the woody ends and slicing the stems on the diagonal. Slice the leaves of the broccoli into larger pieces.
4
Heat the pan with the oil over high heat. Add the garlic and chilies and stir-fry for 10 seconds. Then add the chicken mince and stir-fry, breaking up with a spatula, for about a minute or until almost cooked. Add the broccoli stems and stir-fry for another half a minute. Then add the broccoli leaves, oyster sauce, soy sauce and fish sauce. Stir-fry for another half a minute or until everything is well combined and the chicken mince is cooked. Divide among serving plates and top with a crispy egg.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories934kcal
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Fat72g
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Saturated Fat14g
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Carbohydrates25g
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Fiber4g
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Sugar6g
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Protein41g
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Cholesterol329mg
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Sodium1,795mg
Percent Daily Values are based on a 2,000 calorie diet.