Thai Green Chicken Curry With Noodles | Marion's Kitchen

Name: Thai Green Chicken Curry With Noodles | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 200g (7 oz) dried vermicelli noodles; 2 tbsp vegetable or canola oil; Marion’s Kitchen Thai Green Curry meal kit, which includes:; – THAI GREEN CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILLI; – BAMBOO SHOOTS; 500g (about 1 lb) chicken thigh fillets, thinly sliced; 100g (3.5 oz) apple eggplants*, quartered; 50g (1.7 oz) pea eggplants*; 1 cup fresh Thai basil leaves*; 1 red chilli, finely sliced (optional)

Prep Time

10m

Cook Time

20m

Total Time

30m

This Thai Green Chicken Curry with Noodles recipe features tender chicken, flavorful curry paste, and fragrant coconut milk. With the perfect blend of Thai herbs and spices, it's an easy and delicious meal. Serve over a bed of vermicelli noodles for a satisfying and authentic Thai dish.