marionskitchen.com

Thai Green Chicken Curry With Noodles | Marion's Kitchen

Name: Thai Green Chicken Curry With Noodles | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 200g (7 oz) dried vermicelli noodles; 2 tbsp vegetable or canola oil; Marion’s Kitchen Thai Green Curry meal kit, which includes:; – THAI GREEN CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILLI; – BAMBOO SHOOTS; 500g (about 1 lb) chicken thigh fillets, thinly sliced; 100g (3.5 oz) apple eggplants*, quartered; 50g (1.7 oz) pea eggplants*; 1 cup fresh Thai basil leaves*; 1 red chilli, finely sliced (optional)

Prep 10m

Cook 20m

Total 30m

This Thai Green Chicken Curry with Noodles recipe features tender chicken, flavorful curry paste, and fragrant coconut milk. With the perfect blend of Thai herbs and spices, it's an easy and delicious meal. Serve over a bed of vermicelli noodles for a satisfying and authentic Thai dish.

marionskitchen.com

Thai Green Chicken Curry With Noodles | Marion's Kitchen

Ingredients

Marion’s Kitchen Thai Green Curry Meal Kit, Which Includes

Steps

Nutrition Facts

Thai Green Chicken Curry With Noodles | Marion's Kitchen

Ingredients

Marion’s Kitchen Thai Green Curry Meal Kit, Which Includes

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts