Thai-style Butternut Pumpkin Soup | Marion's Kitchen
Prep
10m
·
Cook
40m
·
Total
50m
About This Recipe
This Thai-style Butternut Pumpkin Soup is made with Marion's Kitchen Thai Yellow Curry, coconut cream, and dried Thai herbs & chilli for a flavorful and creamy base. Sautéed onion, vegetable stock, and butternut pumpkin are added, then topped with sour cream, toasted pumpkin seeds, and optional baby herbs or cress.
Ingredients
(Servings:
4)
Scale
Convert
1 X Marion’s Kitchen Thai Yellow Curry, Which Includes
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories336kcal16%
-
Fat21g32%
-
Saturated Fat16g80%
-
Carbohydrates30g10%
-
Fiber5g20%
-
Sugar13g26%
-
Protein6g12%
-
Cholesterol10mg3%
-
Sodium476mg19%
Percent Daily Values are based on a 2,000 calorie diet.
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