Thai-style Butternut Pumpkin Soup | Marion's Kitchen
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Prep Time
10m
Cook Time
40m
Total Time
50m
This Thai-style Butternut Pumpkin Soup is made with Marion's Kitchen Thai Yellow Curry, coconut cream, and dried Thai herbs & chilli for a flavorful and creamy base. Sautéed onion, vegetable stock, and butternut pumpkin are added, then topped with sour cream, toasted pumpkin seeds, and optional baby herbs or cress.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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0.5
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1 X Marion’s Kitchen Thai Yellow Curry, Which Includes
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories718kcal
-
Fat44g
-
Saturated Fat33g
-
Carbohydrates71g
-
Fiber17g
-
Sugar30g
-
Protein11g
-
Cholesterol0mg
-
Sodium1,111mg
Percent Daily Values are based on a 2,000 calorie diet.