Thai-style Butternut Pumpkin Soup | Marion's Kitchen

Name: Thai-style Butternut Pumpkin Soup | Marion's Kitchen
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 1 x Marion’s Kitchen Thai Yellow Curry, which includes:; – THAI YELLOW CURRY PASTE; – COCONUT CREAM; – DRIED THAI HERBS & CHILLI; – BAMBOO SHOOTS; 1 tbsp oil; 1 brown onion, sliced; 4 cups vegetable stock; 1kg (about 2 lb) butternut pumpkin (squash), peeled and cut into small chunks; 4 tsp sour cream; toasted pumpkin seeds, to serve; baby herbs or cress, to serve (optional)

Prep Time

10m

Cook Time

40m

Total Time

50m

This Thai-style Butternut Pumpkin Soup is made with Marion's Kitchen Thai Yellow Curry, coconut cream, and dried Thai herbs & chilli for a flavorful and creamy base. Sautéed onion, vegetable stock, and butternut pumpkin are added, then topped with sour cream, toasted pumpkin seeds, and optional baby herbs or cress.