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Thai-style Butternut Pumpkin Soup | Marion's Kitchen

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Prep Time
10m
Cook Time
40m
Total Time
50m
This Thai-style Butternut Pumpkin Soup is made with Marion's Kitchen Thai Yellow Curry, coconut cream, and dried Thai herbs & chilli for a flavorful and creamy base. Sautéed onion, vegetable stock, and butternut pumpkin are added, then topped with sour cream, toasted pumpkin seeds, and optional baby herbs or cress.
Thai-style Butternut Pumpkin Soup | Marion's Kitchen Image
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Ingredients

Servings: 4
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1 X Marion’s Kitchen Thai Yellow Curry, Which Includes

Steps

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Nutrition Facts

  • Calories
    718kcal
    35%
  • Fat
    44g
    2%
  • Saturated Fat
    33g
    1%
  • Carbohydrates
    71g
    3%
  • Fiber
    17g
    0%
  • Sugar
    30g
    1%
  • Protein
    11g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    1,111mg
    55%
Percent Daily Values are based on a 2,000 calorie diet.
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