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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 336kcal 16%
Fat 21g 32%
Saturated Fat 16g 80%
Carbohydrates 30g 10%
Fiber 5g 20%
Sugar 13g 26%
Protein 6g 12%
Cholesterol 10mg 3%
Sodium 476mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

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Thai-style Butternut Pumpkin Soup | Marion's Kitchen

Name: Thai-style Butternut Pumpkin Soup | Marion's Kitchen
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 1 x Marion’s Kitchen Thai Yellow Curry, which includes:; – THAI YELLOW CURRY PASTE; – COCONUT CREAM; – DRIED THAI HERBS & CHILLI; – BAMBOO SHOOTS; 1 tbsp oil; 1 brown onion, sliced; 4 cups vegetable stock; 1kg (about 2 lb) butternut pumpkin (squash), peeled and cut into small chunks; 4 tsp sour cream; toasted pumpkin seeds, to serve; baby herbs or cress, to serve (optional)

Prep 10m

Cook 40m

Total 50m

This Thai-style Butternut Pumpkin Soup is made with Marion's Kitchen Thai Yellow Curry, coconut cream, and dried Thai herbs & chilli for a flavorful and creamy base. Sautéed onion, vegetable stock, and butternut pumpkin are added, then topped with sour cream, toasted pumpkin seeds, and optional baby herbs or cress.