Crab Rangoons with Cranberry Sweet and Sour Dipping Sauce
Prep
30m
Cook
10m
Total
40m
This Crab Rangoon recipe features a delicious cranberry sweet and sour dipping sauce, adding a unique and flavorful twist to the classic appetizer. With a creamy crab filling and crispy wonton wrapper, these Rangoons are sure to be a hit at any party or gathering.
Ingredients
24 servingsCranberry Sweet And Sour Sauce
Crab Rangoons
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 244kcal 12%
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Fat 12g 18%
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Saturated Fat 3g 15%
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Carbohydrates 27g 9%
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Fiber 1g 4%
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Sugar 14g 28%
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Protein 6g 12%
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Cholesterol 23mg 7%
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Sodium 260mg 10%
Percent Daily Values are based on a 2,000 calorie diet.
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