Crab Rangoons with Cranberry Sweet and Sour Dipping Sauce
Prep
30m
·
Cook
10m
·
Total
40m
About This Recipe
This Crab Rangoon recipe features a delicious cranberry sweet and sour dipping sauce, adding a unique and flavorful twist to the classic appetizer. With a creamy crab filling and crispy wonton wrapper, these Rangoons are sure to be a hit at any party or gathering.
$el.querySelector('[aria-selected=true]').focus()); }
"
@keydown.arrow-left.prevent="
const tabs = ['ingredients', 'steps', 'nutrition'];
const i = tabs.indexOf(selected);
if (i > 0) { selected = tabs[i - 1]; $nextTick(() => $el.querySelector('[aria-selected=true]').focus()); }
">
Ingredients
(Servings:
24)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Cranberry Sweet And Sour Sauce
Crab Rangoons
Steps
View steps on thestayathomechef.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories164kcal8%
-
Fat9g0%
-
Saturated Fat1g0%
-
Carbohydrates17g0%
-
Fiber0g0%
-
Sugar5g0%
-
Protein2g0%
-
Cholesterol6mg0%
-
Sodium99mg4%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.