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Instant Pot Sweet Potato Tortilla Soup

Prep Time
30m
Cook Time
5m
Total Time
35m
This Instant Pot Sweet Potato Tortilla Soup is a hearty and flavorful dish perfect for a cozy night in. With a base of fire-roasted tomatoes and sweet potatoes, this soup is seasoned with chili, chipotle, and garlic for a spicy kick. Serve with crispy tortilla strips and your favorite toppings for a satisfying meal.
Instant Pot Sweet Potato Tortilla Soup Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 6
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Tortilla Soup

Tortilla Strips And Toppings

Steps

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Nutrition Facts

  • Calories
    594kcal
    29%
  • Fat
    16g
    0%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    106g
    5%
  • Fiber
    13g
    0%
  • Sugar
    17g
    0%
  • Protein
    12g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    1,190mg
    59%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Note: Expect about 10-15 mins for the Instant Pot to come to pressure before the cook time starts.

Adding Chicken: This works great with adding chicken as well! Add 1 lb of chicken breasts with everything else and increase the time to 8 minutes. Shred chicken once the steam is released. You can also check out this other recipe for Chicken Tortilla Soup.

Stovetop: Saute your onion, garlic, and jalapeno in a little oil. Add sweet potatoes and spices. Add tomatoes, broth, and corn. Simmer for 15-20 minutes.

Oil: Some of the oil from the fried tortilla strips will end up in the soup – you’ll see a very slight sheen on the top layer. That’s okay – it’s how it’s supposed to be. It gives the soup a little more of a luxurious texture and mouthfeel (I don’t think I’ve ever used the word mouthfeel before, but here we are). I prefer to fry my tortilla strips in olive oil so that olive oil is what ends up in my soup. But if you want something that has a neutral flavor, use vegetable oil.
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