Instant Pot Sweet Potato Tortilla Soup
Prep
30m
Cook
5m
Total
35m
This Instant Pot Sweet Potato Tortilla Soup is a hearty and flavorful dish perfect for a cozy night in. With a base of fire-roasted tomatoes and sweet potatoes, this soup is seasoned with chili, chipotle, and garlic for a spicy kick. Serve with crispy tortilla strips and your favorite toppings for a satisfying meal.
Ingredients
6 servingsTortilla Soup
Tortilla Strips And Toppings
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 570kcal 28%
-
Fat 25g 38%
-
Saturated Fat 6g 30%
-
Carbohydrates 70g 23%
-
Fiber 12g 48%
-
Sugar 18g 36%
-
Protein 18g 36%
-
Cholesterol 10mg 3%
-
Sodium 1,200mg 50%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Note: Expect about 10-15 mins for the Instant Pot to come to pressure before the cook time starts.
Adding Chicken: This works great with adding chicken as well! Add 1 lb of chicken breasts with everything else and increase the time to 8 minutes. Shred chicken once the steam is released. You can also check out this other recipe for Chicken Tortilla Soup.
Stovetop: Saute your onion, garlic, and jalapeno in a little oil. Add sweet potatoes and spices. Add tomatoes, broth, and corn. Simmer for 15-20 minutes.
Oil: Some of the oil from the fried tortilla strips will end up in the soup – you’ll see a very slight sheen on the top layer. That’s okay – it’s how it’s supposed to be. It gives the soup a little more of a luxurious texture and mouthfeel (I don’t think I’ve ever used the word mouthfeel before, but here we are). I prefer to fry my tortilla strips in olive oil so that olive oil is what ends up in my soup. But if you want something that has a neutral flavor, use vegetable oil.
Adding Chicken: This works great with adding chicken as well! Add 1 lb of chicken breasts with everything else and increase the time to 8 minutes. Shred chicken once the steam is released. You can also check out this other recipe for Chicken Tortilla Soup.
Stovetop: Saute your onion, garlic, and jalapeno in a little oil. Add sweet potatoes and spices. Add tomatoes, broth, and corn. Simmer for 15-20 minutes.
Oil: Some of the oil from the fried tortilla strips will end up in the soup – you’ll see a very slight sheen on the top layer. That’s okay – it’s how it’s supposed to be. It gives the soup a little more of a luxurious texture and mouthfeel (I don’t think I’ve ever used the word mouthfeel before, but here we are). I prefer to fry my tortilla strips in olive oil so that olive oil is what ends up in my soup. But if you want something that has a neutral flavor, use vegetable oil.
More Like This
Comments
Sign in to leave a comment.