Wonton Soup
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Prep Time
30m
Cook Time
10m
Total Time
40m
This flavorful wonton soup is a comforting and satisfying dish that combines savory pork wontons with a light and fragrant broth. The tender wontons are filled with a mixture of ground pork, ginger, and green onions, while the soup is seasoned with garlic, soy sauce, and sesame oil for a delicious finish.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Wontons
Soup
Steps
1
In a bowl, combine pork, rice wine, soy sauce, sesame oil, ginger, sugar, and onion. Mix well.
2
Place 1 teaspoon of filling into the center of each wonton wrapper.
3
Moisten edges with water and fold the corners together, pressing out any excess air. (It should look like a triangle).
4
Slightly lift the long edge of the wonton. Wrap the edges in the opposite directions and press firmly to seal, using your finger to create a space and wetting the edges as needed.
5
Continue with the rest of the wontons and let them rest while you prepare the soup.
6
In a medium pot over medium heat add chicken broth, garlic, soy sauce, sesame oil, and green onions.
7
In a separate large pot, bring about 4 quarts of water to a boil. Once the water is boiling, add wontons and cook for 5 minutes.
8
Strain the wontons and add them to the warm broth mixture. Serve warm.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories575kcal28%
-
Fat25g1%
-
Saturated Fat7g0%
-
Carbohydrates50g2%
-
Fiber2g0%
-
Sugar2g0%
-
Protein32g1%
-
Cholesterol87mg4%
-
Sodium1,750mg87%
Percent Daily Values are based on a 2,000 calorie diet.