Instant Pot Wild Rice Soup

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Prep Time
15m
Cook Time
45m
Total Time
1h
This Instant Pot Wild Rice Soup is a creamy and flavorful dish that combines the earthy taste of wild rice with the depth of mushrooms and a touch of umami seasoning. Perfect for a cozy night in, this soup will warm you from the inside out.
Instant Pot Wild Rice Soup Image
Recipe Options

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Soup Base In The Instant Pot

Make A Creamy Base On The Stovetop

Optional For Finishing / Flavor

Steps

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Notes

A note about wild rice: Please useactual wild rice (affiliate link)! I know it’s on the expensive side, and hard to find, and I’m normally all about the substitutions, but in this case, it is not the same. Don’t use brown rice, don’t use white rice, and don’t use a “wild rice blend”, which is usually just white or brown rice with a few flecks of wild rice in there. Use straight WILD RICE.

Crockpot version: Check out this recipe.

Stovetop version: Saute carrots, celery, onion, garlic, and mushrooms with oil. Add wild rice, broth, and salt. Simmer until wild rice is cooked (1-2 hours). Make the roux and mix it in (or add heavy cream). Thin the soup to desired consistency with broth.

Freezer Meal Version

Nutrition Facts

  • Calories
    803kcal
    40%
  • Fat
    45g
    2%
  • Saturated Fat
    26g
    1%
  • Carbohydrates
    78g
    3%
  • Fiber
    5g
    0%
  • Sugar
    8g
    0%
  • Protein
    15g
    0%
  • Cholesterol
    115mg
    5%
  • Sodium
    1,486mg
    74%
Percent Daily Values are based on a 2,000 calorie diet.
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