• No recipes yet.
Instant Pot Wild Rice Soup Image

Instant Pot Wild Rice Soup

Prep 15m
Cook 45m
Total 1h

Ingredients

6 servings

For The Soup Base In The Instant Pot

Make A Creamy Base On The Stovetop

Optional For Finishing / Flavor

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Register for free to start saving recipes.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 476kcal 23%
  • Fat 24g 36%
  • Saturated Fat 12g 60%
  • Carbohydrates 49g 16%
  • Fiber 7g 28%
  • Sugar 10g 20%
  • Protein 15g 30%
  • Cholesterol 50mg 16%
  • Sodium 1,080mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

A note about wild rice: Please useactual wild rice (affiliate link)! I know it’s on the expensive side, and hard to find, and I’m normally all about the substitutions, but in this case, it is not the same. Don’t use brown rice, don’t use white rice, and don’t use a “wild rice blend”, which is usually just white or brown rice with a few flecks of wild rice in there. Use straight WILD RICE.

Crockpot version: Check out this recipe.

Stovetop version: Saute carrots, celery, onion, garlic, and mushrooms with oil. Add wild rice, broth, and salt. Simmer until wild rice is cooked (1-2 hours). Make the roux and mix it in (or add heavy cream). Thin the soup to desired consistency with broth.

Freezer Meal Version

More Like This

Comments

Sign in to leave a comment.