Fluffiest Blueberry Pancakes
Prep
10m
Cook
10m
Total
20m
This recipe for Fluffiest Blueberry Pancakes combines the perfect amount of sweetness with the tartness of fresh blueberries. The secret to their fluffy texture is the combination of milk and vinegar, creating a buttermilk substitute. These pancakes are the perfect breakfast treat for a lazy weekend morning.
Ingredients
2 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 324kcal 16%
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Fat 12g 18%
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Saturated Fat 5g 25%
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Carbohydrates 45g 15%
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Fiber 3g 12%
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Sugar 18g 36%
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Protein 9g 18%
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Cholesterol 68mg 22%
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Sodium 436mg 18%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Texture: For thick pancakes, use 3/4 cup milk as directed. For lighter, slightly less fluffy pancakes, use 1 cup milk.
Dairy Free: Use almond milk or another non-dairy milk, and melted coconut oil in place of the butter.
Dairy Free: Use almond milk or another non-dairy milk, and melted coconut oil in place of the butter.
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