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Fluffiest Blueberry Pancakes
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Prep Time
10m
Cook Time
10m
Total Time
20m
This recipe for Fluffiest Blueberry Pancakes combines the perfect amount of sweetness with the tartness of fresh blueberries. The secret to their fluffy texture is the combination of milk and vinegar, creating a buttermilk substitute. These pancakes are the perfect breakfast treat for a lazy weekend morning.
Ingredients
Servings:
2
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Notes
Texture: For thick pancakes, use 3/4 cup milk as directed. For lighter, slightly less fluffy pancakes, use 1 cup milk.
Dairy Free: Use almond milk or another non-dairy milk, and melted coconut oil in place of the butter.
Dairy Free: Use almond milk or another non-dairy milk, and melted coconut oil in place of the butter.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories877kcal43%
-
Fat30g1%
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Saturated Fat18g0%
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Carbohydrates131g6%
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Fiber4g0%
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Sugar29g1%
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Protein24g1%
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Cholesterol194mg9%
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Sodium1,194mg59%
Percent Daily Values are based on a 2,000 calorie diet.