Fluffiest Blueberry Pancakes
Prep
10m
·
Cook
10m
·
Total
20m
About This Recipe
This recipe for Fluffiest Blueberry Pancakes combines the perfect amount of sweetness with the tartness of fresh blueberries. The secret to their fluffy texture is the combination of milk and vinegar, creating a buttermilk substitute. These pancakes are the perfect breakfast treat for a lazy weekend morning.
Ingredients
(Servings:
2)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories324kcal16%
-
Fat12g18%
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Saturated Fat5g25%
-
Carbohydrates45g15%
-
Fiber3g12%
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Sugar18g36%
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Protein9g18%
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Cholesterol68mg22%
-
Sodium436mg18%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Texture: For thick pancakes, use 3/4 cup milk as directed. For lighter, slightly less fluffy pancakes, use 1 cup milk.
Dairy Free: Use almond milk or another non-dairy milk, and melted coconut oil in place of the butter.
Dairy Free: Use almond milk or another non-dairy milk, and melted coconut oil in place of the butter.
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