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Fluffiest Blueberry Pancakes

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Prep Time
10m
Cook Time
10m
Total Time
20m
This recipe for Fluffiest Blueberry Pancakes combines the perfect amount of sweetness with the tartness of fresh blueberries. The secret to their fluffy texture is the combination of milk and vinegar, creating a buttermilk substitute. These pancakes are the perfect breakfast treat for a lazy weekend morning.
Fluffiest Blueberry Pancakes Image
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Ingredients

Servings: 2
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Steps

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Notes

Texture: For thick pancakes, use 3/4 cup milk as directed. For lighter, slightly less fluffy pancakes, use 1 cup milk.

Dairy Free: Use almond milk or another non-dairy milk, and melted coconut oil in place of the butter.

Nutrition Facts

  • Calories
    877kcal
    43%
  • Fat
    30g
    1%
  • Saturated Fat
    18g
    0%
  • Carbohydrates
    131g
    6%
  • Fiber
    4g
    0%
  • Sugar
    29g
    1%
  • Protein
    24g
    1%
  • Cholesterol
    194mg
    9%
  • Sodium
    1,194mg
    59%
Percent Daily Values are based on a 2,000 calorie diet.
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