Fluffiest Blueberry Pancakes

Name: Fluffiest Blueberry Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 3/4 cup milk; 2 tablespoons whitevinegar; 1 cup flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 egg; 2 tablespoons melted butter; 1+ cup fresh blueberries; more butter for the pan

Prep 10m

Cook 10m

Total 20m

This recipe for Fluffiest Blueberry Pancakes combines the perfect amount of sweetness with the tartness of fresh blueberries. The secret to their fluffy texture is the combination of milk and vinegar, creating a buttermilk substitute. These pancakes are the perfect breakfast treat for a lazy weekend morning.

Blueberry Pancakes

Fluffy Pancakes

Pancake Recipe

pinchofyum.com

Ingredients

(Servings: 2)

2 tablespoons whitevinegar

1 teaspoon baking powder

1/2 teaspoon baking soda

2 tablespoons melted butter

1+ cup fresh blueberries

more butter for the pan

Nutrition Facts

Calories

877kcal

43%
Fat

30g

1%
Saturated Fat

18g

0%
Carbohydrates

131g

6%
Fiber

4g

0%
Sugar

29g

1%
Protein

24g

1%
Cholesterol

194mg

9%
Sodium

1,194mg

59%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Texture: For thick pancakes, use 3/4 cup milk as directed. For lighter, slightly less fluffy pancakes, use 1 cup milk.

Dairy Free: Use almond milk or another non-dairy milk, and melted coconut oil in place of the butter.

Fluffiest Blueberry Pancakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts