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Springy Vegetable Quiche

Name: Springy Vegetable Quiche
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12
Ingredients: 1 tablespoon butter; 1 shallot, minced; 2 cups veggies – I used mushrooms, asparagus, and spinach; 8 Simply Nature Organic Grade A Cage Free Eggs; 1 1/4 cup heavy cream; 1 cup Emporium Selection Specialty Shredded Gouda Cheese; 1 teaspoon salt (more to taste); 2 unbaked Bakehouse Creations Pie Crust

Prep Time

10m

Cook Time

Total Time

1h 10m

This springy vegetable quiche is a delightful combination of sautéed shallots, mushrooms, asparagus, and spinach nestled in a creamy, cheesy filling, all enclosed in a flaky pie crust. A perfect dish for brunch or a light dinner, it's an easy way to pack in plenty of wholesome, seasonal veggies.