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Korean Spicy Dumpling Salad | Marion's Kitchen

Name: Korean Spicy Dumpling Salad | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 cups finely sliced cabbage; ½ cup finely sliced red cabbage; ½ large carrot, cut into thin sticks; 1 cucumber, deseeded, cut into thin sticks; 1 tsp sesame seeds; 1 tbsp vegetable oil; 10 frozengyoza; lettuceleaves, to serve; slicedspring onions(scallions), to serve; 1 tbsp gochujang; 2 tbsp white vinegar; 1 tbsp soy sauce; 2 tsp sesame oil; 2 tsp Koreangochugaruchillipowder; 2 tsp sugar; 1 tsp finely grated garlic

Prep 10m

Cook 15m

Total 25m

This Korean Spicy Dumpling Salad is a flavor-packed dish with a mix of finely sliced cabbage, carrot, and cucumber, topped with sesame seeds and crispy frozen gyoza. Drizzle with a spicy gochujang dressing for the perfect balance of sweet, tangy, and spicy flavors. Serve with fresh lettuce and spring onions.

Dinner

Dumplings

Easy Weeknight Dinners

Nutrition Facts

Korean Spicy Dumpling Salad | Marion's Kitchen

Ingredients

Dressing

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