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Korean Spicy Dumpling Salad | Marion's Kitchen

Name: Korean Spicy Dumpling Salad | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 cups finely sliced cabbage; ½ cup finely sliced red cabbage; ½ large carrot, cut into thin sticks; 1 cucumber, deseeded, cut into thin sticks; 1 tsp sesame seeds; 1 tbsp vegetable oil; 10 frozengyoza; lettuceleaves, to serve; slicedspring onions(scallions), to serve; Dressing:; 1 tbsp gochujang; 2 tbsp white vinegar; 1 tbsp soy sauce; 2 tsp sesame oil; 2 tsp Koreangochugaruchillipowder; 2 tsp sugar; 1 tsp finely grated garlic

Prep 10m

Cook 15m

Total 25m

This Korean Spicy Dumpling Salad is a flavor-packed dish with a mix of finely sliced cabbage, carrot, and cucumber, topped with sesame seeds and crispy frozen gyoza. Drizzle with a spicy gochujang dressing for the perfect balance of sweet, tangy, and spicy flavors. Serve with fresh lettuce and spring onions.

Dinner

Dumplings

Easy Weeknight Dinners