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Korean Spicy Dumpling Salad | Marion's Kitchen

Name: Korean Spicy Dumpling Salad | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 cups finely sliced cabbage; ½ cup finely sliced red cabbage; ½ large carrot, cut into thin sticks; 1 cucumber, deseeded, cut into thin sticks; 1 tsp sesame seeds; 1 tbsp vegetable oil; 10 frozengyoza; lettuceleaves, to serve; slicedspring onions(scallions), to serve; Dressing:; 1 tbsp gochujang; 2 tbsp white vinegar; 1 tbsp soy sauce; 2 tsp sesame oil; 2 tsp Koreangochugaruchillipowder; 2 tsp sugar; 1 tsp finely grated garlic

Prep Time

10m

Cook Time

15m

Total Time

25m

This Korean Spicy Dumpling Salad is a flavor-packed dish with a mix of finely sliced cabbage, carrot, and cucumber, topped with sesame seeds and crispy frozen gyoza. Drizzle with a spicy gochujang dressing for the perfect balance of sweet, tangy, and spicy flavors. Serve with fresh lettuce and spring onions.

Dinner

Dumplings

Easy Weeknight Dinners

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Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

2 cups finely sliced cabbage

½ cup finely sliced red cabbage

½ large carrot, cut into thin sticks

1 cucumber, deseeded, cut into thin sticks

1 tbsp vegetable oil

lettuceleaves, to serve

slicedspring onions(scallions), to serve

2 tbsp white vinegar

2 tsp Koreangochugaruchillipowder

1 tsp finely grated garlic

For the dressing, place the ingredients in a bowl and whisk until well combined.

In a large bowl, place the cabbage, carrot, cucumber and sesame seeds. Add three-quarters of the dressing and toss until well combined. Set aside while you cook the dumplings.

Heat the oil in a large non-stick frying pan over medium-high heat. Add the gyoza, flat side down and cook for 2 minutes or until just golden on the bottom. Add water to halfway up the sides of the dumplings. Put a lid on, turn the heat to medium and steam for 10 minutes or until most of the liquid has evaporated and the dumplings are cooked through.

To serve, divide the salad among serving plates and add lettuce leaves. Top with the dumplings. Drizzle with the remaining dressing and sprinkle over the spring onions.

Korean Spicy Dumpling Salad | Marion's Kitchen

Ingredients

Dressing

Steps

Nutrition Facts

Korean Spicy Dumpling Salad | Marion's Kitchen

Ingredients

Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts