pinchofyum.com
Sausage and Sweet Potato Zucchini Lasagna
Share
Email
Prep Time
15m
Cook Time
30m
Total Time
45m
This hearty Sausage and Sweet Potato Zucchini Lasagna is a flavorful twist on the classic Italian dish. Layers of zucchini, sweet potatoes, and ground pork are married with ancho chili powder and cumin, then baked to perfection with a generous sprinkling of Mozzarella or Provolone cheese.
Ingredients
Servings:
9
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Notes
To customize this, you can use any kind of ground meat (pork, turkey, beef, etc) and any kind of cheese. I like Mozzarella and Provolone because they melt nicely.
For a more traditional lasagna (and one that holds together a little easier) you can also use cooked whole wheat lasagna noodles in place of or in addition to the zucchini. If you do this, you’ll need to add a little more chicken broth to the sweet potato sauce to help the lasagna stay moist. The noodles soak up excess liquid whereas the zucchini noodles *add* liquid. I’ve made it both ways with delicious results – just a different texture and slice-ability.
For a more traditional lasagna (and one that holds together a little easier) you can also use cooked whole wheat lasagna noodles in place of or in addition to the zucchini. If you do this, you’ll need to add a little more chicken broth to the sweet potato sauce to help the lasagna stay moist. The noodles soak up excess liquid whereas the zucchini noodles *add* liquid. I’ve made it both ways with delicious results – just a different texture and slice-ability.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories453kcal22%
-
Fat27g1%
-
Saturated Fat11g0%
-
Carbohydrates19g0%
-
Fiber3g0%
-
Sugar5g0%
-
Protein35g1%
-
Cholesterol92mg4%
-
Sodium627mg31%
Percent Daily Values are based on a 2,000 calorie diet.