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Homemade Panang Chicken Curry | Marion's Kitchen

Prep Time
20m
Cook Time
40m
Total Time
1h
This homemade Panang Chicken Curry recipe by Marion's Kitchen is made with tender chicken thigh fillets, rich coconut milk, and a fragrant Panang curry paste. Topped with fresh red chili and makrut lime leaves, this flavorful dish is the perfect balance of spicy and creamy.
Homemade Panang Chicken Curry | Marion's Kitchen Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 4
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Panang Curry Paste

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    572kcal
    28%
  • Fat
    48g
    2%
  • Saturated Fat
    18g
    0%
  • Carbohydrates
    18g
    0%
  • Fiber
    3g
    0%
  • Sugar
    6g
    0%
  • Protein
    19g
    0%
  • Cholesterol
    90mg
    4%
  • Sodium
    479mg
    23%
Percent Daily Values are based on a 2,000 calorie diet.
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