Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 339kcal 16%
Fat 11g 16%
Saturated Fat 2g 10%
Carbohydrates 50g 16%
Fiber 3g 12%
Sugar 15g 30%
Protein 9g 18%
Cholesterol 16mg 5%
Sodium 447mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Thai Spring Rolls | Marion's Kitchen

Name: Thai Spring Rolls | Marion's Kitchen
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: Makes 20
Ingredients: Filling:; 100g (3.5 oz) bean thread (cellophane) noodles; 3 garlic cloves; 1 tsp black peppercorns; 1 coriander root; 1 tbsp vegetable oil; 200g (7 oz) minced pork; 1 cup grated carrot; 2 cups finely sliced cabbage; 2 tbsp fish sauce; 1 tbsp finely chopped coriander leaves; Spring roll wrappers:; 1 cup plain flour; 1 cup self-raising flour; 1 cup water; Spring roll glue:; 3 tbsp plain flour; 3 tbsp water; Dipping sauce:; 1 cup white sugar; ½ cup water; 1/3 cup vinegar; 1 tbsp fish sauce; 2 tbsp grated carrot

Prep 30m

Cook 30m

Total 1h

This recipe for Thai Spring Rolls from Marion's Kitchen is packed with flavor and texture. A filling of bean thread noodles, minced pork, and fresh vegetables is wrapped in homemade spring roll wrappers and served with a tangy dipping sauce. A must-try for anyone craving authentic Thai flavors.

Nutrition Facts

Thai Spring Rolls | Marion's Kitchen

Ingredients

Filling

Spring Roll Wrappers

Spring Roll Glue

Dipping Sauce

Steps

Nutrition Facts

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