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Thai Spring Rolls | Marion's Kitchen

Name: Thai Spring Rolls | Marion's Kitchen
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: Makes 20
Ingredients: Filling:; 100g (3.5 oz) bean thread (cellophane) noodles; 3 garlic cloves; 1 tsp black peppercorns; 1 coriander root; 1 tbsp vegetable oil; 200g (7 oz) minced pork; 1 cup grated carrot; 2 cups finely sliced cabbage; 2 tbsp fish sauce; 1 tbsp finely chopped coriander leaves; Spring roll wrappers:; 1 cup plain flour; 1 cup self-raising flour; 1 cup water; Spring roll glue:; 3 tbsp plain flour; 3 tbsp water; Dipping sauce:; 1 cup white sugar; ½ cup water; 1/3 cup vinegar; 1 tbsp fish sauce; 2 tbsp grated carrot

Prep 30m

Cook 30m

Total 1h

This recipe for Thai Spring Rolls from Marion's Kitchen is packed with flavor and texture. A filling of bean thread noodles, minced pork, and fresh vegetables is wrapped in homemade spring roll wrappers and served with a tangy dipping sauce. A must-try for anyone craving authentic Thai flavors.