Name: Thai Spring Rolls | Marion's Kitchen
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: Makes 20
Ingredients: Filling:; 100g (3.5 oz) bean thread (cellophane) noodles; 3 garlic cloves; 1 tsp black peppercorns; 1 coriander root; 1 tbsp vegetable oil; 200g (7 oz) minced pork; 1 cup grated carrot; 2 cups finely sliced cabbage; 2 tbsp fish sauce; 1 tbsp finely chopped coriander leaves; Spring roll wrappers:; 1 cup plain flour; 1 cup self-raising flour; 1 cup water; Spring roll glue:; 3 tbsp plain flour; 3 tbsp water; Dipping sauce:; 1 cup white sugar; ½ cup water; 1/3 cup vinegar; 1 tbsp fish sauce; 2 tbsp grated carrot

Ingredients

(Servings: Makes 20)

100g (3.5 oz) bean thread (cellophane) noodles

3 garlic cloves

1 tsp black peppercorns

1 coriander root

1 tbsp vegetable oil

200g (7 oz) minced pork

1 cup grated carrot

2 cups finely sliced cabbage

2 tbsp fish sauce

1 tbsp finely chopped coriander leaves

1 cup plain flour

1 cup self-raising flour

1 cup water

3 tbsp plain flour

3 tbsp water

1 cup white sugar

½ cup water

1/3 cup vinegar

1 tbsp fish sauce

2 tbsp grated carrot

Thai Spring Rolls | Marion's Kitchen

Ingredients

Filling

Spring Roll Wrappers

Spring Roll Glue

Dipping Sauce

Steps

Nutrition Facts

Comments

Thai Spring Rolls | Marion's Kitchen

Ingredients

Filling

Spring Roll Wrappers

Spring Roll Glue

Dipping Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts