Japanese Chicken Curry Udon | Marion's Kitchen
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Prep Time
15m
Cook Time
15m
Total Time
30m
This Japanese Chicken Curry Udon recipe from Marion's Kitchen features finely chopped onion, chicken mince, soy sauce, mirin, and Japanese curry cubes in a flavorful broth. Served with pre-cooked udon noodles, spring onions, soft-boiled eggs, pickled ginger, nori seaweed, and bean shoots, it's a comforting and satisfying meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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Pickled Daikon Salad
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,398kcal
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Fat53g
-
Saturated Fat11g
-
Carbohydrates144g
-
Fiber7g
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Sugar19g
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Protein71g
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Cholesterol181mg
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Sodium2,442mg
Percent Daily Values are based on a 2,000 calorie diet.