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Thai Chicken Fried Rice recipe | Marion's Kitchen

Name: Thai Chicken Fried Rice recipe | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 tbsp vegetable oil, plus 1 teaspoon extra; 1 onion, cut into wedges; 3 garlic cloves, roughly chopped; 150g (5 oz) thinly sliced chicken thigh fillet; 1 cup sliced gai lan (Chinese broccoli); ½ small tomato, cut into wedges; 2 eggs, lightly whisked; 2 cups cooked rice (day-old is best); 1 tbsp Thai soy sauce; 3 tsp fish sauce; ½ tsp sugar; ⅛ tsp ground white pepper; cucumber slices, to serve; lime wedges, to serve; Prik nam pla (chilli fish sauce):; 3 tbsp fish sauce; 3 birdseye chillies, sliced; 1 small lime wedge

Prep 10m

Cook 10m

Total 20m

This Thai Chicken Fried Rice is a delicious and easy dish that packs a punch of flavor. With tender chicken, fresh vegetables, and a kick of spice from the prik nam pla, it's sure to become a family favorite. Enjoy with a side of cucumber slices and lime wedges for an authentic Thai experience.

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