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Thai Chicken Fried Rice recipe | Marion's Kitchen

Name: Thai Chicken Fried Rice recipe | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 tbsp vegetable oil, plus 1 teaspoon extra; 1 onion, cut into wedges; 3 garlic cloves, roughly chopped; 150g (5 oz) thinly sliced chicken thigh fillet; 1 cup sliced gai lan (Chinese broccoli); ½ small tomato, cut into wedges; 2 eggs, lightly whisked; 2 cups cooked rice (day-old is best); 1 tbsp Thai soy sauce; 3 tsp fish sauce; ½ tsp sugar; ⅛ tsp ground white pepper; cucumber slices, to serve; lime wedges, to serve; Prik nam pla (chilli fish sauce):; 3 tbsp fish sauce; 3 birdseye chillies, sliced; 1 small lime wedge

Prep Time

10m

Cook Time

10m

Total Time

20m

This Thai Chicken Fried Rice is a delicious and easy dish that packs a punch of flavor. With tender chicken, fresh vegetables, and a kick of spice from the prik nam pla, it's sure to become a family favorite. Enjoy with a side of cucumber slices and lime wedges for an authentic Thai experience.

Homemade Thai Dinners

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

2 tbsp vegetable oil, plus 1 teaspoon extra

1 onion, cut into wedges

3 garlic cloves, roughly chopped

150g (5 oz) thinly sliced chicken thigh fillet

1 cup sliced gai lan (Chinese broccoli)

½ small tomato, cut into wedges

2 eggs, lightly whisked

2 cups cooked rice (day-old is best)

1 tbsp Thai soy sauce

⅛ tsp ground white pepper

cucumber slices, to serve

lime wedges, to serve

3 birdseye chillies, sliced

For the prik nam pla, mix the fish sauce and chillies in a small bowl. Squeeze in the lime juice and leave the wedges sitting in the sauce (it adds extra tang as it sits and I quite like the way it looks too).

Heat the oil in a wok over high heat. When the oil is hot, add the onion and stir-fry for a minute. Add the garlic and chicken and stir-fry for 2–3 minutes or until the chicken is almost cooked. Add the gai lan. Stir-fry for another 2 minutes or until the chicken is cooked and the greens are tender. Toss through the tomato.

Move everything to the side of the wok. Add the extra teaspoon of oil into the empty side and then pour in the egg. Allow to set for a minute or so. Then flip and scramble the egg using your spatula.

Add the rice, soy sauce, fish sauce, sugar and pepper. Stir-fry for 1-2 minutes or until the rice grains are evenly coated. Divide among serving plates and serve with the prik nam pla, cucumber and lime.

Thai Chicken Fried Rice recipe | Marion's Kitchen

Ingredients

Prik Nam Pla (chilli Fish Sauce)

Steps

Nutrition Facts

Thai Chicken Fried Rice recipe | Marion's Kitchen

Ingredients

Prik Nam Pla (chilli Fish Sauce)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts