Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 137kcal 6%
Fat 3g 4%
Saturated Fat 0g 0%
Carbohydrates 25g 8%
Fiber 1g 4%
Sugar 2g 4%
Protein 3g 6%
Cholesterol 0mg 0%
Sodium 50mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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How To Make Bao Buns | Marion's Kitchen

Name: How To Make Bao Buns | Marion's Kitchen
Prep time: 10 min
Cook time: 165 min
Total time: 175 min
Yield: Makes about 14
Ingredients: 360g (12.6oz) plain (all-purpose) flour, plus extra for dusting; 20g (2/3oz) skim-milk powder; 4g (1/8oz) baking powder; 5g (0.17oz) instant dry yeast; 35g (1.23oz) white sugar; 35g (1.23oz) vegetable oil, plus extra for greasing the dough; 200g (7.05oz) warm water; 14 squares of baking paper (about 10x10cm/4x4inches)

Prep 10m

Cook 2h 45m

Total 2h 55m

This recipe for Bao Buns by Marion's Kitchen combines plain flour, skim-milk powder, baking powder, instant dry yeast, sugar, and vegetable oil to create fluffy and delicious buns. The dough is easy to make and perfect for filling with your favorite savory or sweet fillings.