How To Make Bao Buns | Marion's Kitchen

Name: How To Make Bao Buns | Marion's Kitchen
Prep time: 10 min
Cook time: 165 min
Total time: 175 min
Yield: Makes about 14
Ingredients: 360g (12.6oz) plain (all-purpose) flour, plus extra for dusting; 20g (2/3oz) skim-milk powder; 4g (1/8oz) baking powder; 5g (0.17oz) instant dry yeast; 35g (1.23oz) white sugar; 35g (1.23oz) vegetable oil, plus extra for greasing the dough; 200g (7.05oz) warm water; 14 squares of baking paper (about 10x10cm/4x4inches)

Prep 10m

Cook 2h 45m

Total 2h 55m

This recipe for Bao Buns by Marion's Kitchen combines plain flour, skim-milk powder, baking powder, instant dry yeast, sugar, and vegetable oil to create fluffy and delicious buns. The dough is easy to make and perfect for filling with your favorite savory or sweet fillings.

Buns

Sides

marionskitchen.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: Makes about 14)

360g (12.6oz) plain (all-purpose) flour, plus extra for dusting

20g (2/3oz) skim-milk powder

4g (1/8oz) baking powder

5g (0.17oz) instant dry yeast

35g (1.23oz) white sugar

35g (1.23oz) vegetable oil, plus extra for greasing the dough

200g (7.05oz) warm water

14 squares of baking paper (about 10x10cm/4x4inches)

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

115kcal

5%
Fat

4g

0%
Saturated Fat

0g

0%
Carbohydrates

17g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

2g

0%
Cholesterol

0mg

0%
Sodium

199mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

How To Make Bao Buns | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts