Name: Creamy Garlic Chicken & Rice
Yield: 6
Ingredients: Chicken:; 600g chicken breasts, thinly cut; 1 t. olive oil; 1 T. smoked paprika; 1 t. garlic powder; salt, to taste; Sauce:; 300 ml evaporated milk; 35g parmesan cheese, fresh grated; 1 t. oregano; 1 t. garlic powder; 1/2 t. black pepper; 10g butter; 4 garlic cloves, diced; 150 ml chicken stock; 90g cream cheese; 1 t. smoked paprika; 2 t. chicken stock powder; spinach, chopped

Your session has expired.

No results to search

Ingredients

Chicken

600g chicken breasts, thinly cut

1 t. olive oil

1 T. smoked paprika

1 t. garlic powder

salt, to taste

Sauce

300 ml evaporated milk

35g parmesan cheese, fresh grated

1 t. oregano

1 t. garlic powder

1/2 t. black pepper

10g butter

4 garlic cloves, diced

150 ml chicken stock

90g cream cheese

1 t. smoked paprika

2 t. chicken stock powder

spinach, chopped

Steps

Cut the chicken breasts in half hamburger style, coat chicken breasts in oil and spices.

In a blender cup, add the evaporated milk, parmesan cheese, garlic powder, oregano, and black pepper then blend.

Add butter to a pan on medium heat and cook chicken breasts for about 5 minutes per side. Set aside.

Add garlic and chicken stock to the pan, then pour in the blended sauce. Mix in the cream cheese, then add paprika and chicken powder.

Finally add spinach and let simmer for five minutes.

Serve the sauce over the sliced chicken breast and pair with white rice or other miscellaneous starch.

Nutrition Facts

Calories

505kcal

25%
Fat

26g

40%
Saturated Fat

12g

60%
Carbohydrates

7g

2%
Fiber

0g

0%
Sugar

2g

4%
Protein

58g

115%
Cholesterol

186mg

62%
Sodium

395mg

16%

Percent Daily Values are based on a 2,000 calorie diet.

Creamy Garlic Chicken & Rice

Ingredients

Chicken

Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts