Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 345kcal 17%
Fat 16g 24%
Saturated Fat 8g 40%
Carbohydrates 40g 13%
Fiber 2g 8%
Sugar 7g 14%
Protein 8g 16%
Cholesterol 46mg 15%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Easy Gluten Free Waffles Recipe

Name: Easy Gluten Free Waffles Recipe
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 8
Ingredients: 2 cups (280 g) gum-free gluten free flour blend, (185 g superfine white rice flour + 62 g potato starch + 33 g tapioca starch/flour); ¼ teaspoon xanthan gum; 2 tablespoons (24 g) granulated sugar; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon kosher salt; 2 (100 g (weighed out of shell)) eggs, at room temperature, separated; 3 tablespoons (42 g) virgin coconut oil, melted and cooled (or a neutral liquid oil, like vegetable or canola); 1 cup (227 g) plain whole milk yogurt, at room temperature; ¾ cup (6 fluid ounces) milk, at room temperature

Prep 15m

Cook 4m

Total 19m

Use this gluten free waffle recipe for waffles that are crispy outside, fluffy inside and can be made ahead then refreshed in the toaster!

Gluten Free Waffles

Nutrition Facts

Easy Gluten Free Waffles Recipe

Ingredients

Steps

Nutrition Facts

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