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Easy Gluten Free Waffles Recipe

Name: Easy Gluten Free Waffles Recipe
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 8
Ingredients: 2 cups (280 g) gum-free gluten free flour blend, (185 g superfine white rice flour + 62 g potato starch + 33 g tapioca starch/flour); ¼ teaspoon xanthan gum; 2 tablespoons (24 g) granulated sugar; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon kosher salt; 2 (100 g (weighed out of shell)) eggs, at room temperature, separated; 3 tablespoons (42 g) virgin coconut oil, melted and cooled (or a neutral liquid oil, like vegetable or canola); 1 cup (227 g) plain whole milk yogurt, at room temperature; ¾ cup (6 fluid ounces) milk, at room temperature

Prep 15m

Cook 4m

Total 19m

Use this gluten free waffle recipe for waffles that are crispy outside, fluffy inside and can be made ahead then refreshed in the toaster!

Gluten Free Waffles

glutenfreeonashoestring.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

2 cups (280 g) gum-free gluten free flour blend, (185 g superfine white rice flour + 62 g potato starch + 33 g tapioca starch/flour)

¼ teaspoon xanthan gum

2 tablespoons (24 g) granulated sugar

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon kosher salt

2 (100 g (weighed out of shell)) eggs, at room temperature, separated

3 tablespoons (42 g) virgin coconut oil, melted and cooled (or a neutral liquid oil, like vegetable or canola)

1 cup (227 g) plain whole milk yogurt, at room temperature

¾ cup (6 fluid ounces) milk, at room temperature

Nutrition Facts

Calories

305kcal

15%
Fat

16g

0%
Saturated Fat

10g

0%
Carbohydrates

30g

1%
Fiber

0g

0%
Sugar

8g

0%
Protein

12g

0%
Cholesterol

150mg

7%
Sodium

300mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Gluten Free Waffles Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts