@teamfye
Italian Meat Balls
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Prep Time
20m
Cook Time
15m
Total Time
-
This savory Italian meatball recipe combines a trio of meats with Parmesan, garlic, and a hint of chili flakes for a burst of flavor in every bite. Mixed with zucchini, parsley, and breadcrumbs, these tender meatballs are perfect atop pasta or served as a delicious appetizer.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Soak bread crumbs in milk until it thickens
2
Brown onions and garlic and combine everything together. Make 4oz/114g balls.
3
Broil until 165 internal. Don't overcrowd your pan and rotate the meat balls during the cook to get even browning.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories575kcal28%
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Fat26g1%
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Saturated Fat9g0%
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Carbohydrates26g1%
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Fiber2g0%
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Sugar3g0%
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Protein49g2%
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Cholesterol204mg10%
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Sodium1,200mg60%
Percent Daily Values are based on a 2,000 calorie diet.