Italian Meat Balls
Prep
20m
Cook
15m
This savory Italian meatball recipe combines a trio of meats with Parmesan, garlic, and a hint of chili flakes for a burst of flavor in every bite. Mixed with zucchini, parsley, and breadcrumbs, these tender meatballs are perfect atop pasta or served as a delicious appetizer.
Ingredients
6 servingsSteps
1
Soak bread crumbs in milk until it thickens
2
Brown onions and garlic and combine everything together. Make 4oz/114g balls.
3
Broil until 165 internal. Don't overcrowd your pan and rotate the meat balls during the cook to get even browning.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 494kcal 24%
-
Fat 27g 41%
-
Saturated Fat 11g 55%
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Carbohydrates 24g 8%
-
Fiber 2g 8%
-
Sugar 5g 10%
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Protein 37g 74%
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Cholesterol 140mg 46%
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Sodium 1,300mg 54%
Percent Daily Values are based on a 2,000 calorie diet.
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