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Italian Meat Balls

Prep 20m
·
Cook 15m
Italian Meat Balls Image
Team FYE @teamfye

Ingredients

(Servings: 6)

Steps

1
Soak bread crumbs in milk until it thickens
2
Brown onions and garlic and combine everything together. Make 4oz/114g balls.
3
Broil until 165 internal. Don't overcrowd your pan and rotate the meat balls during the cook to get even browning.

Nutrition Facts

  • Calories
    494kcal
    24%
  • Fat
    27g
    41%
  • Saturated Fat
    11g
    55%
  • Carbohydrates
    24g
    8%
  • Fiber
    2g
    8%
  • Sugar
    5g
    10%
  • Protein
    37g
    74%
  • Cholesterol
    140mg
    46%
  • Sodium
    1,300mg
    54%
Percent Daily Values are based on a 2,000 calorie diet.

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