French Fry Waffles Recipe
Cook
25m
Total
25m
This unique recipe transforms leftover french fries into crispy and savory waffles, perfect for breakfast or as a tasty side dish. The cold or thawed fries are pressed into the waffle iron and cooked until golden brown and delicious. Serve with mayo or ketchup for a fun and flavorful twist on a classic dish.
Ingredients
6 servingsSteps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to save this recipe.
Nutrition Facts
Per serving427 calories
Calories from
- Protein 8%
- Carbs 53%
- Fat 39%
-
Fat High 18 g 27%
-
Saturated Fat 3 g 15%
-
Carbohydrates 55 g 18%
-
Fiber High 5 g 20%
-
Sugar Low 2 g 4%
-
Protein 8 g 16%
-
Cholesterol Low 0 mg 0%
-
Sodium High 733 mg 30%
% Daily Value is based on a 2,000 calorie diet.
More Like This
Comments
Sign in to leave a comment.