Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 612kcal 30%
Fat 33g 50%
Saturated Fat 17g 85%
Carbohydrates 44g 14%
Fiber 4g 16%
Sugar 10g 20%
Protein 33g 66%
Cholesterol 134mg 44%
Sodium 1,150mg 47%

Percent Daily Values are based on a 2,000 calorie diet.

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Slow Cooker Chicken Pot Pie Soup

Name: Slow Cooker Chicken Pot Pie Soup
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 6
Ingredients: 2 boneless skinless chicken breasts; salt and pepper; half an onion, diced; 2–3 cloves garlic, minced; a sprig of fresh rosemary (sub a small pinch of dried herbs); a spring of fresh thyme (sub a small pinch of dried herbs); 32 oz chicken broth; 1 large russet potato, peeled and diced; 1 package frozen peas and carrots(2–3 cups); 2 tablespoons flour; 1 cup of heavy cream; 3 tablespoons cornstarch; fresh chopped parsley; 1 thawed sheet of puff pastry

Prep 10m

Cook 4h

Total 4h 10m

This slow cooker chicken pot pie soup is a comforting and hearty dish perfect for a cozy night in. Tender chicken, potatoes, and veggies simmered in a rich, creamy broth with a flaky puff pastry topper. It's an easy and delicious way to enjoy the flavors of a classic pot pie.

Notes

If you wanted to get the best possible color for your peas, I would chop up some fresh carrots and put those in right away, and just add your frozen peas at the end.

For best results, warm the cream before you add it to the crockpot.This helps the cornstarch activate and thicken the soup more quickly.

Clancy’s original recipe didn’t call for cornstarch, and you could definitely make it without. But I added it because I wanted it to be super thick and creamy like pot pie gravy filling!

Nutrition Facts

Slow Cooker Chicken Pot Pie Soup

Ingredients

Steps

Nutrition Facts

Notes

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