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Slow Cooker Chicken Pot Pie Soup
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Prep Time
10m
Cook Time
4h
Total Time
4h 10m
This slow cooker chicken pot pie soup is a comforting and hearty dish perfect for a cozy night in. Tender chicken, potatoes, and veggies simmered in a rich, creamy broth with a flaky puff pastry topper. It's an easy and delicious way to enjoy the flavors of a classic pot pie.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Notes
If you wanted to get the best possible color for your peas, I would chop up some fresh carrots and put those in right away, and just add your frozen peas at the end.
For best results, warm the cream before you add it to the crockpot.This helps the cornstarch activate and thicken the soup more quickly.
Clancy’s original recipe didn’t call for cornstarch, and you could definitely make it without. But I added it because I wanted it to be super thick and creamy like pot pie gravy filling!
For best results, warm the cream before you add it to the crockpot.This helps the cornstarch activate and thicken the soup more quickly.
Clancy’s original recipe didn’t call for cornstarch, and you could definitely make it without. But I added it because I wanted it to be super thick and creamy like pot pie gravy filling!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories504kcal25%
-
Fat22g1%
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Saturated Fat10g0%
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Carbohydrates41g2%
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Fiber3g0%
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Sugar7g0%
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Protein32g1%
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Cholesterol128mg6%
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Sodium715mg35%
Percent Daily Values are based on a 2,000 calorie diet.