Slow Cooker Chicken Pot Pie Soup
Prep
10m
·
Cook
4h
·
Total
4h 10m
About This Recipe
This slow cooker chicken pot pie soup is a comforting and hearty dish perfect for a cozy night in. Tender chicken, potatoes, and veggies simmered in a rich, creamy broth with a flaky puff pastry topper. It's an easy and delicious way to enjoy the flavors of a classic pot pie.
Ingredients
(Servings:
6)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories612kcal30%
-
Fat33g50%
-
Saturated Fat17g85%
-
Carbohydrates44g14%
-
Fiber4g16%
-
Sugar10g20%
-
Protein33g66%
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Cholesterol134mg44%
-
Sodium1,150mg47%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
If you wanted to get the best possible color for your peas, I would chop up some fresh carrots and put those in right away, and just add your frozen peas at the end.
For best results, warm the cream before you add it to the crockpot.This helps the cornstarch activate and thicken the soup more quickly.
Clancy’s original recipe didn’t call for cornstarch, and you could definitely make it without. But I added it because I wanted it to be super thick and creamy like pot pie gravy filling!
For best results, warm the cream before you add it to the crockpot.This helps the cornstarch activate and thicken the soup more quickly.
Clancy’s original recipe didn’t call for cornstarch, and you could definitely make it without. But I added it because I wanted it to be super thick and creamy like pot pie gravy filling!
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