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Slow Cooker Chicken Pot Pie Soup

Prep 10m
·
Cook 4h
·
Total 4h 10m
Slow Cooker Chicken Pot Pie Soup Image
Ingredients
Steps
Nutrition

Ingredients

(Servings: 6)

Steps

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Nutrition Facts

  • Calories
    504kcal
    25%
  • Fat
    22g
    1%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    41g
    2%
  • Fiber
    3g
    0%
  • Sugar
    7g
    0%
  • Protein
    32g
    1%
  • Cholesterol
    128mg
    6%
  • Sodium
    715mg
    35%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

If you wanted to get the best possible color for your peas, I would chop up some fresh carrots and put those in right away, and just add your frozen peas at the end.

For best results, warm the cream before you add it to the crockpot.This helps the cornstarch activate and thicken the soup more quickly.

Clancy’s original recipe didn’t call for cornstarch, and you could definitely make it without. But I added it because I wanted it to be super thick and creamy like pot pie gravy filling!