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Muffin Mix Image
@christina

Muffin Mix

Prep 15m
Cook 20m
Total 35m
Dessert
Muffin

Ingredients

Muffin Dry Mix

To Make 12 Muffins (using Dry Mix)

Steps

1
To prepare the Muffin Dry Mix: In a large bowl, whisk together the all purpose flour, white sugar, baking powder, and salt. Store in an airtight container.
2
To make 12 muffins: Preheat oven to 400°F (200°C).
3
In a separate bowl, combine the milk, egg, and melted butter.
4
In a large bowl, add 3 cups of the Muffin Dry Mix. Create a well in the center and pour in the wet ingredients. Stir until just combined; do not overmix.
5
Fold in 1/2 cup of your desired inclusions (or specific amounts from the Muffin Flavor Ideas, if applicable).
6
Divide the batter evenly into 12 greased or lined muffin cups.
7
Bake at 400°F for 17-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

Nutrition Facts

Per serving
Protein: 8% of calories Carbs: 61% of calories Fat: 31% of calories

474 calories

Calories from

  • Protein 8%
  • Carbs 61%
  • Fat 31%
  • Fat High 16 g 24%
  • Saturated Fat High 8 g 40%
  • Carbohydrates High 72 g 24%
  • Fiber 2 g 8%
  • Sugar High 37 g 74%
  • Protein 9 g 18%
  • Cholesterol 45 mg 15%
  • Sodium 401 mg 16%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

Notes

Blueberry: 1 cup fresh or frozen blueberries
Chocolate Chip: 1 cup chocolate chips
Banana: 1 mashed ripe banana + 1/2 cup chocolate chips or walnuts
Cinnamon Sugar: 1 teaspoon cinnamon added to batter, sprinkle tops with cinnamon sugar before baking
Apple Cinnamon: 1 cup finely chopped apples + 1 teaspoon cinnamon
Lemon Poppy Seed: 1 tablespoon lemon zest + 1 tablespoon poppy seeds
Strawberry: 1 cup diced strawberries

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