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Walla Walla Onion Pie Image
@golfpmac

Walla Walla Onion Pie

Ingredients

Steps

1
Slice onions and sauté until soft in oil and butter.
2
Mix eggs, cream and seasonings together. Stir in most of the cheese (reserve some for the top of pie). Stir in sautéed onions and pour into pie shell.
3
Top with Swiss cheese.
4
Bake at 375° for 25 minutes. Let set appr. 10 minutes before serving to
allow pie to set-up.

Nutrition Facts

Per serving
Protein: 18% of calories Carbs: 23% of calories Fat: 59% of calories

484 calories

Calories from

  • Protein 18%
  • Carbs 23%
  • Fat 59%
  • Fat High 31 g 47%
  • Saturated Fat High 14 g 70%
  • Carbohydrates 27 g 9%
  • Fiber 2 g 8%
  • Sugar High 15 g 30%
  • Protein High 22 g 44%
  • Cholesterol High 138 mg 46%
  • Sodium High 674 mg 28%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

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