Steps
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1
Slice onions and sauté until soft in oil and butter.
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2
Mix eggs, cream and seasonings together. Stir in most of the cheese (reserve some for the top of pie). Stir in sautéed onions and pour into pie shell.
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3
Top with Swiss cheese.
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4
Bake at 375° for 25 minutes. Let set appr. 10 minutes before serving to
allow pie to set-up.
allow pie to set-up.
Nutrition Facts
Per serving484 calories
Calories from
- Protein 18%
- Carbs 23%
- Fat 59%
-
Fat High 31 g 47%
-
Saturated Fat High 14 g 70%
-
Carbohydrates 27 g 9%
-
Fiber 2 g 8%
-
Sugar High 15 g 30%
-
Protein High 22 g 44%
-
Cholesterol High 138 mg 46%
-
Sodium High 674 mg 28%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
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