Steps
1
Bake refrigerated crescent rolls according to package directions. Cool rolls and tear each in to at least 4 pieces.
2
Preheat oven to 350F°. Grease baking dish
3
Brown sausage in medium sauté pan. Remove from pan and set aside.
4
In a large bowl break all 12 eggs. Add salt, mustard, and fresh thyme leaves and mix thoroughly.
5
Add cheese and pieces of crescent roll. Mix thoroughly.
6
Add egg, sausage, and cheese mixture to baking dish. Let sit for a minimum of 30 minutes or a maximum of 24 hours.
7
Bake in oven for roughly 45 minutes or until the top is golden brown and the casserole appears cooked through.
Nutrition Facts
Per serving705 calories
Calories from
- Protein 17%
- Carbs 22%
- Fat 61%
-
Fat High 47 g 72%
-
Saturated Fat High 18 g 90%
-
Carbohydrates 37 g 12%
-
Fiber 2 g 8%
-
Sugar High 10 g 20%
-
Protein High 30 g 60%
-
Cholesterol High 360 mg 120%
-
Sodium High 1,100 mg 45%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
Notes
This came from Serious Eats...can't find on their site any longer.
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