Name: Copycat Panera Squash Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 small yellow onion, diced (about ¾ cup); 2 pounds chopped butternut squash (about 6 heaping cups); 2 small carrots, chopped; 4 cups vegetable broth; 2 cups apple cider or apple juice (do NOT use apple cider vinegar); 1/2 teaspoon curry powder; 1 teaspoon cinnamon (or more to taste); 1/4 teaspoon garlic powder; dash of nutmeg; 1/2 cup pumpkin puree; 2 tablespoons butter; 2 ounces low-fat (neufchatel) cream cheese; 1 tablespoon brown sugar, more to taste; drizzle of honey; salt to taste; dash of cayenne pepper, optional; heavy cream, optional

Ingredients

(Servings: 8 servings)

1 tablespoon extra virgin olive oil

1 small yellow onion, diced (about ¾ cup)

2 pounds chopped butternut squash (about 6 heaping cups)

2 small carrots, chopped

4 cups vegetable broth

2 cups apple cider or apple juice (do NOT use apple cider vinegar)

1/2 teaspoon curry powder

1 teaspoon cinnamon (or more to taste)

1/4 teaspoon garlic powder

dash of nutmeg

1/2 cup pumpkin puree

2 tablespoons butter

2 ounces low-fat (neufchatel) cream cheese

1 tablespoon brown sugar, more to taste

drizzle of honey

salt to taste

dash of cayenne pepper, optional

heavy cream, optional

Copycat Panera Squash Soup Recipe

Ingredients

Steps

Nutrition Facts

Comments

Copycat Panera Squash Soup Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts