Name: Easy Blueberry Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Makes 8 large, 10 standard, or 22 mini muffins
Ingredients: 1 ½ cups (195g) all-purpose flour, spooned and leveled; 3/4 cup (150g) granulated sugar, plus 1 tablespoon for muffin tops; 2 teaspoons baking powder, we prefer aluminum-free; 1/4 teaspoon fine sea salt; 1/3 cup (80ml) vegetable oil, safflower oil, or avocado oil; 1 large egg; 1/3 cup (80ml) milk or non-dairy milk, use more as needed; 1 ½ teaspoons vanilla extract; 6 to 8 ounces fresh or frozen blueberries, generous 1 cup

1 ½ cups (195g) all-purpose flour, spooned and leveled

3/4 cup (150g) granulated sugar, plus 1 tablespoon for muffin tops

2 teaspoons baking powder, we prefer aluminum-free

1/4 teaspoon fine sea salt

1/3 cup (80ml) vegetable oil, safflower oil, or avocado oil

1 large egg

1/3 cup (80ml) milk or non-dairy milk, use more as needed

1 ½ teaspoons vanilla extract

6 to 8 ounces fresh or frozen blueberries, generous 1 cup

Easy Blueberry Muffins

Ingredients

Steps

Nutrition Facts

Easy Blueberry Muffins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts