Air Fryer Chicken Nuggets
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Prep Time
10m
Cook Time
13m
Total Time
23m
This delicious recipe for air fryer chicken nuggets features tender, juicy pieces of chicken coated in a crispy panko breading. The nuggets are then tossed in a rich butter sauce infused with zesty lemon, garlic, and fresh parsley, creating a perfect combination of savory flavors.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Chicken
Butter Sauce Coating
Steps
1
Preheat air fryer to 400°F.
2
In a large bowl, combine the chicken, oil, salt, garlic powder, onion powder, and paprika. Toss together to coat evenly. Add the panko crumbs to the mix and toss again to coat.
3
Place chicken in a single even layer in the basket of the air fryer. (Work in batches if your air fryer isn't large enough).
4
Fry for 8 minutes, flipping the chicken halfway through. Transfer the chicken to a large bowl and set aside. Tent with aluminum foil to keep warm as you make the butter sauce coating. (The chicken will be going back in the air fryer to finish cooking.)
5
In a medium bowl combine melted butter, lemon juice, garlic, parsley, and salt. Pour the sauce over the chicken, evenly covering each piece of chicken. Place back into the air fryer to cook for another 5 minutes. (Chicken is fully cooked when its internal temperature reaches 165°F.)
6
Serve warm, dipped in your favorite dipping sauce.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories662kcal33%
-
Fat36g1%
-
Saturated Fat14g0%
-
Carbohydrates26g1%
-
Fiber1g0%
-
Sugar1g0%
-
Protein52g2%
-
Cholesterol172mg8%
-
Sodium1102mg55%
Percent Daily Values are based on a 2,000 calorie diet.