Ingredients
0) { selectedScale = Number(customScale); show = false }" />
Steps
{
$el.nextElementSibling.scrollIntoView({ behavior: 'smooth', block: 'center' });
});
}
">
1
Kartoffeln kochen und pellen, abkühlen lassen.
{
$el.nextElementSibling.scrollIntoView({ behavior: 'smooth', block: 'center' });
});
}
">
2
Mayonnaise, Joghurt, Milch, Salz, Pfeffer, Zucker, Senf und Zwiebel gut verrühren. Mit Kornichon Wasser abschmecken
{
$el.nextElementSibling.scrollIntoView({ behavior: 'smooth', block: 'center' });
});
}
">
3
Kartoffeln und Kornichons kleinschneiden und unterheben.
{
$el.nextElementSibling.scrollIntoView({ behavior: 'smooth', block: 'center' });
});
}
">
4
Ca. 2-3 Std. gut durchziehen lassen.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 700kcal 35%
-
Fat 45g 69%
-
Saturated Fat 6g 30%
-
Carbohydrates 65g 21%
-
Fiber 5g 20%
-
Sugar 15g 30%
-
Protein 12g 24%
-
Cholesterol 40mg 13%
-
Sodium 800mg 33%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.