Name: Chicken Cacciatore Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 6
Ingredients: 54.6 gm olive oil; 6 Chicken Drumsticks, trimmed of excess fat, skin on; 6 chicken thighs, trimmed of excess fat, skin on; 1 large onion, chopped; 2 celery sticks, chopped; 2 carrots, peeled, chopped; 150g sliced pancetta, chopped; 3 garlic cloves, crushed; 125g button mushrooms, sliced; 100ml dry white wine; 2 x Polpa Finely Chopped Tomatoes 400g; 2 gm brown sugar; 20 ml balsamic vinegar; 20 ml chopped fresh rosemary; 1 bay leaf; 150ml Chicken stock; 250 ml pitted Kalamata olives; Chopped flat-leaf parsley, to garnish

Ingredients

(Servings: 6)

54.6 gm olive oil

6 Chicken Drumsticks, trimmed of excess fat, skin on

6 chicken thighs, trimmed of excess fat, skin on

1 large onion, chopped

2 celery sticks, chopped

2 carrots, peeled, chopped

150g sliced pancetta, chopped

3 garlic cloves, crushed

125g button mushrooms, sliced

100ml dry white wine

2 x Polpa Finely Chopped Tomatoes 400g

2 gm brown sugar

20 ml balsamic vinegar

20 ml chopped fresh rosemary

1 bay leaf

150ml Chicken stock

250 ml pitted Kalamata olives

Chopped flat-leaf parsley, to garnish

Chicken Cacciatore Recipe

Ingredients

Steps

Nutrition Facts

Comments

Chicken Cacciatore Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts