Cheese and Corn Muffins (Thermomix)

Name: Cheese and Corn Muffins (Thermomix)
Yield: 12
Ingredients: 300 g self raising flour; 100 g tasty cheese + 50g extra; 50 g parmesan cheese; 310 g tin of corn kernels - drained; 180g (¾ cup) buttermilk or milk; 2 eggs; ¼ cup vegetable oil; 1 teaspoon of onion flakes

Cheese and Corn Muffins (Thermomix) Image

thermobliss.com

Ingredients

(Servings: 12)

300 g self raising flour

100 g tasty cheese + 50g extra

50 g parmesan cheese

310 g tin of corn kernels - drained

180g (¾ cup) buttermilk or milk

2 eggs

¼ cup vegetable oil

1 teaspoon of onion flakes

Steps

View steps on thermobliss.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

308kcal

15%
Fat

15g

23%
Saturated Fat

5g

25%
Carbohydrates

31g

10%
Fiber

1g

4%
Sugar

3g

6%
Protein

10g

20%
Cholesterol

56mg

18%
Sodium

480mg

20%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @jantho

Cheese and Corn Muffins (Thermomix)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts