Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 676kcal 33%
Fat 32g 49%
Saturated Fat 11g 55%
Carbohydrates 41g 13%
Fiber 3g 12%
Sugar 14g 28%
Protein 37g 74%
Cholesterol 130mg 43%
Sodium 410mg 17%

Percent Daily Values are based on a 2,000 calorie diet.

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Chicken Marsala

Name: Chicken Marsala
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 1 1/4 cups (300ml) Marsala wine; 3/4 cup (180ml) homemade chicken stock or low-sodium store-bought broth; 1 packet unflavored gelatin, such as Knox (2 1/2 teaspoons; 10g); 4 boneless, skinless chicken cutlets , each pounded about 1/2 to 1/4 inch thick (1 3/4 pounds; 780g total); Kosher salt and freshly ground black pepper; About 1 cup all-purpose flour (5 ounces; 140g), for dredging; 1/4 cup (60ml) extra-virgin olive oil, plus more if needed; 10 ounces (280g) cremini mushrooms, stemmed and thinly sliced; 4 medium shallots (6 ounces; 165g), minced; 2 medium cloves garlic, minced; 1 teaspoon (about 3g) minced fresh thyme leaves; 3 tablespoons (45g) cold unsalted butter, cut into cubes; 1 teaspoon (5ml) soy sauce; White wine vinegar, sherry vinegar, or fresh lemon juice, to taste; Minced fresh parsley, for garnish

Prep 15m

Cook 40m

Total 55m

This Chicken Marsala recipe is a classic Italian dish made with boneless, skinless chicken cutlets, mushrooms, shallots, and Marsala wine. The chicken is dredged in flour and then cooked in a skillet until crispy, while the mushrooms and shallots create a flavorful sauce to pair with the meat.

Nutrition Facts

Chicken Marsala

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