Name: Chicken Marsala
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 1 1/4 cups (300ml) Marsala wine; 3/4 cup (180ml) homemade chicken stock or low-sodium store-bought broth; 1 packet unflavored gelatin, such as Knox (2 1/2 teaspoons; 10g); 4 boneless, skinless chicken cutlets , each pounded about 1/2 to 1/4 inch thick (1 3/4 pounds; 780g total); Kosher salt and freshly ground black pepper; About 1 cup all-purpose flour (5 ounces; 140g), for dredging; 1/4 cup (60ml) extra-virgin olive oil, plus more if needed; 10 ounces (280g) cremini mushrooms, stemmed and thinly sliced; 4 medium shallots (6 ounces; 165g), minced; 2 medium cloves garlic, minced; 1 teaspoon (about 3g) minced fresh thyme leaves; 3 tablespoons (45g) cold unsalted butter, cut into cubes; 1 teaspoon (5ml) soy sauce; White wine vinegar, sherry vinegar, or fresh lemon juice, to taste; Minced fresh parsley, for garnish

Ingredients

(Servings: 4)

1 1/4 cups (300ml) Marsala wine

3/4 cup (180ml) homemade chicken stock or low-sodium store-bought broth

1 packet unflavored gelatin, such as Knox (2 1/2 teaspoons; 10g)

4 boneless, skinless chicken cutlets , each pounded about 1/2 to 1/4 inch thick (1 3/4 pounds; 780g total)

Kosher salt and freshly ground black pepper

About 1 cup all-purpose flour (5 ounces; 140g), for dredging

1/4 cup (60ml) extra-virgin olive oil, plus more if needed

10 ounces (280g) cremini mushrooms, stemmed and thinly sliced

4 medium shallots (6 ounces; 165g), minced

2 medium cloves garlic, minced

1 teaspoon (about 3g) minced fresh thyme leaves

3 tablespoons (45g) cold unsalted butter, cut into cubes

1 teaspoon (5ml) soy sauce

White wine vinegar, sherry vinegar, or fresh lemon juice, to taste

Minced fresh parsley, for garnish

Chicken Marsala

Ingredients

Steps

Nutrition Facts

Comments

Chicken Marsala

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts