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We Reimagined Caesar Salad As Pasta. It's An Instant Classic

Prep Time

Cook Time

15m

Total Time

15m

This creative recipe reimagines the classic Caesar salad as a pasta dish, becoming an instant classic. With ingredients like gremolata breadcrumbs, olive oil, anchovy fillets, and Parmigiano-Reggiano, it's a flavorful and satisfying meal perfect for any occasion. Try the EVOO e Alici or the Anchovy Carbonara version for a unique twist.

Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

2 tablespoons (30ml) extra-virgin olive oil

1/2 cup (1 1/4 ounces; 35g) panko breadcrumbs

1/4 cup (15g) chopped fresh flat-leaf parsley leaves

Finely grated zest from one lemon For the EVOO e Alici Version: 1 pound (450g) dried spaghetti

1/2 cup (120ml) extra-virgin olive oil

1 ounce oil-packed anchovy fillets (30g; about 7 fillets)

4 medium cloves (20g) garlic, very finely minced or grated

Freshly ground black pepper

1 teaspoon (5ml) Dijon mustard

1 teaspoon (5ml) Worcestershire sauce

1/2 cup finely grated Parmigiano-Reggiano (1 ounce; 30g)

2 large eggs plus 6 large egg yolks

1/2 cup finely grated Parmigiano-Reggiano (1 ounce; 30g)

Freshly ground black pepper

1 teaspoon (5ml) Dijon mustard

1 teaspoon (5ml) Worcestershire sauce

1 pound (450g) dried spaghetti

1/2 cup (120ml) extra-virgin olive oil

1 ounce oil-packed anchovy fillets (30g; about 7 fillets)

4 medium cloves (20g) garlic, very finely minced or grated

We Reimagined Caesar Salad As Pasta. It's An Instant Classic

Ingredients

For The Gremolata Breadcrumbs

For The Anchovy Carbonara Version

Steps

Nutrition Facts

We Reimagined Caesar Salad As Pasta. It's An Instant Classic

Ingredients

For The Gremolata Breadcrumbs

For The Anchovy Carbonara Version

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts