Name: We Reimagined Caesar Salad As Pasta. It's An Instant Classic
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: For the Gremolata Breadcrumbs:; 2 tablespoons (30ml) extra-virgin olive oil; 1/2 cup (1 1/4 ounces; 35g) panko breadcrumbs; 1/4 cup (15g) chopped fresh flat-leaf parsley leaves; Finely grated zest from one lemon For the EVOO e Alici Version: 1 pound (450g) dried spaghetti; Kosher salt; 1/2 cup (120ml) extra-virgin olive oil; 1 ounce oil-packed anchovy fillets (30g; about 7 fillets); 4 medium cloves (20g) garlic, very finely minced or grated; Freshly ground black pepper; 1 teaspoon (5ml) Dijon mustard; 1 teaspoon (5ml) Worcestershire sauce; 1/2 cup finely grated Parmigiano-Reggiano (1 ounce; 30g); For the Anchovy Carbonara Version:; 2 large eggs plus 6 large egg yolks; 1/2 cup finely grated Parmigiano-Reggiano (1 ounce; 30g); Freshly ground black pepper; 1 teaspoon (5ml) Dijon mustard; 1 teaspoon (5ml) Worcestershire sauce; 1 pound (450g) dried spaghetti; Kosher salt; 1/2 cup (120ml) extra-virgin olive oil; 1 ounce oil-packed anchovy fillets (30g; about 7 fillets); 4 medium cloves (20g) garlic, very finely minced or grated

Ingredients

(Servings: 6)

2 tablespoons (30ml) extra-virgin olive oil

1/2 cup (1 1/4 ounces; 35g) panko breadcrumbs

1/4 cup (15g) chopped fresh flat-leaf parsley leaves

Finely grated zest from one lemon For the EVOO e Alici Version: 1 pound (450g) dried spaghetti

Kosher salt

1/2 cup (120ml) extra-virgin olive oil

1 ounce oil-packed anchovy fillets (30g; about 7 fillets)

4 medium cloves (20g) garlic, very finely minced or grated

Freshly ground black pepper

1 teaspoon (5ml) Dijon mustard

1 teaspoon (5ml) Worcestershire sauce

1/2 cup finely grated Parmigiano-Reggiano (1 ounce; 30g)

2 large eggs plus 6 large egg yolks

1/2 cup finely grated Parmigiano-Reggiano (1 ounce; 30g)

Freshly ground black pepper

1 teaspoon (5ml) Dijon mustard

1 teaspoon (5ml) Worcestershire sauce

1 pound (450g) dried spaghetti

Kosher salt

1/2 cup (120ml) extra-virgin olive oil

1 ounce oil-packed anchovy fillets (30g; about 7 fillets)

4 medium cloves (20g) garlic, very finely minced or grated

We Reimagined Caesar Salad As Pasta. It's An Instant Classic

Ingredients

For The Gremolata Breadcrumbs

For The Anchovy Carbonara Version

Steps

Nutrition Facts

Comments

We Reimagined Caesar Salad As Pasta. It's An Instant Classic

Ingredients

For The Gremolata Breadcrumbs

For The Anchovy Carbonara Version

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts