We Reimagined Caesar Salad As Pasta. It's An Instant Classic

Name: We Reimagined Caesar Salad As Pasta. It's An Instant Classic
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: For the Gremolata Breadcrumbs:; 2 tablespoons (30ml) extra-virgin olive oil; 1/2 cup (1 1/4 ounces; 35g) panko breadcrumbs; 1/4 cup (15g) chopped fresh flat-leaf parsley leaves; Finely grated zest from one lemon For the EVOO e Alici Version: 1 pound (450g) dried spaghetti; Kosher salt; 1/2 cup (120ml) extra-virgin olive oil; 1 ounce oil-packed anchovy fillets (30g; about 7 fillets); 4 medium cloves (20g) garlic, very finely minced or grated; Freshly ground black pepper; 1 teaspoon (5ml) Dijon mustard; 1 teaspoon (5ml) Worcestershire sauce; 1/2 cup finely grated Parmigiano-Reggiano (1 ounce; 30g); For the Anchovy Carbonara Version:; 2 large eggs plus 6 large egg yolks; 1/2 cup finely grated Parmigiano-Reggiano (1 ounce; 30g); Freshly ground black pepper; 1 teaspoon (5ml) Dijon mustard; 1 teaspoon (5ml) Worcestershire sauce; 1 pound (450g) dried spaghetti; Kosher salt; 1/2 cup (120ml) extra-virgin olive oil; 1 ounce oil-packed anchovy fillets (30g; about 7 fillets); 4 medium cloves (20g) garlic, very finely minced or grated

Cook 15m

Total 15m

This creative recipe reimagines the classic Caesar salad as a pasta dish, becoming an instant classic. With ingredients like gremolata breadcrumbs, olive oil, anchovy fillets, and Parmigiano-Reggiano, it's a flavorful and satisfying meal perfect for any occasion. Try the EVOO e Alici or the Anchovy Carbonara version for a unique twist.

Dinner

Lunch

Pasta

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

2 tablespoons (30ml) extra-virgin olive oil

1/2 cup (1 1/4 ounces; 35g) panko breadcrumbs

1/4 cup (15g) chopped fresh flat-leaf parsley leaves

Finely grated zest from one lemon For the EVOO e Alici Version: 1 pound (450g) dried spaghetti

1/2 cup (120ml) extra-virgin olive oil

1 ounce oil-packed anchovy fillets (30g; about 7 fillets)

4 medium cloves (20g) garlic, very finely minced or grated

Freshly ground black pepper

1 teaspoon (5ml) Dijon mustard

1 teaspoon (5ml) Worcestershire sauce

1/2 cup finely grated Parmigiano-Reggiano (1 ounce; 30g)

2 large eggs plus 6 large egg yolks

1/2 cup finely grated Parmigiano-Reggiano (1 ounce; 30g)

Freshly ground black pepper

1 teaspoon (5ml) Dijon mustard

1 teaspoon (5ml) Worcestershire sauce

1 pound (450g) dried spaghetti

1/2 cup (120ml) extra-virgin olive oil

1 ounce oil-packed anchovy fillets (30g; about 7 fillets)

4 medium cloves (20g) garlic, very finely minced or grated

Nutrition Facts

Calories

957kcal

47%
Fat

49g

2%
Saturated Fat

9g

0%
Carbohydrates

97g

4%
Fiber

3g

0%
Sugar

2g

0%
Protein

23g

1%
Cholesterol

201mg

10%
Sodium

469mg

23%

Percent Daily Values are based on a 2,000 calorie diet.

We Reimagined Caesar Salad As Pasta. It's An Instant Classic

Ingredients

For The Gremolata Breadcrumbs

For The Anchovy Carbonara Version

Steps

Nutrition Facts

We Reimagined Caesar Salad As Pasta. It's An Instant Classic

Ingredients

For The Gremolata Breadcrumbs

For The Anchovy Carbonara Version

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts