Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,050kcal 52%
Fat 60g 92%
Saturated Fat 15g 75%
Carbohydrates 100g 33%
Fiber 5g 20%
Sugar 5g 10%
Protein 30g 60%
Cholesterol 300mg 100%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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We Reimagined Caesar Salad As Pasta. It's An Instant Classic

Name: We Reimagined Caesar Salad As Pasta. It's An Instant Classic
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: For the Gremolata Breadcrumbs:; 2 tablespoons (30ml) extra-virgin olive oil; 1/2 cup (1 1/4 ounces; 35g) panko breadcrumbs; 1/4 cup (15g) chopped fresh flat-leaf parsley leaves; Finely grated zest from one lemon For the EVOO e Alici Version: 1 pound (450g) dried spaghetti; Kosher salt; 1/2 cup (120ml) extra-virgin olive oil; 1 ounce oil-packed anchovy fillets (30g; about 7 fillets); 4 medium cloves (20g) garlic, very finely minced or grated; Freshly ground black pepper; 1 teaspoon (5ml) Dijon mustard; 1 teaspoon (5ml) Worcestershire sauce; 1/2 cup finely grated Parmigiano-Reggiano (1 ounce; 30g); For the Anchovy Carbonara Version:; 2 large eggs plus 6 large egg yolks; 1/2 cup finely grated Parmigiano-Reggiano (1 ounce; 30g); Freshly ground black pepper; 1 teaspoon (5ml) Dijon mustard; 1 teaspoon (5ml) Worcestershire sauce; 1 pound (450g) dried spaghetti; Kosher salt; 1/2 cup (120ml) extra-virgin olive oil; 1 ounce oil-packed anchovy fillets (30g; about 7 fillets); 4 medium cloves (20g) garlic, very finely minced or grated

Cook 15m

Total 15m

This creative recipe reimagines the classic Caesar salad as a pasta dish, becoming an instant classic. With ingredients like gremolata breadcrumbs, olive oil, anchovy fillets, and Parmigiano-Reggiano, it's a flavorful and satisfying meal perfect for any occasion. Try the EVOO e Alici or the Anchovy Carbonara version for a unique twist.