Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,034kcal 51%
Fat 59g 90%
Saturated Fat 34g 170%
Carbohydrates 118g 39%
Fiber 3g 12%
Sugar 85g 170%
Protein 14g 28%
Cholesterol 230mg 76%
Sodium 250mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

How To Make A Bakery-Worthy Boston Cream Pie

Name: How To Make A Bakery-Worthy Boston Cream Pie
Prep time: 50 min
Cook time: 20 min
Total time: 70 min
Yield: 1 9-inch cake
Ingredients: For the Cake:; 4 large eggs, room temperature; 300g (1 1/2 cups) granulated sugar173g (1 1/2 cups) cake flour, plus more for dusting; 2 teaspoons baking powder; 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume3/4 cup (180ml) half-and-half; 56g (4 tablespoons) unsalted butter, plus more for pans; For the Simple Syrup:; 1/4 cup (50g) granulated sugar; 1/4 cup (60ml) water; For the Ganache:; 227g (8 ounces; 1 1/3 cups) coarsely chopped dark chocolate, between 64 and 70% cacao; 1 cup (240ml) heavy cream; 1 teaspoon light corn syrup; 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 14g (1 tablespoon) unsalted butter, cubed, at room temperature; 1 recipe vanilla pastry cream

Prep 50m

Cook 20m

Total 1h 10m

This recipe will guide you in creating a bakery-worthy Boston Cream Pie, with its tender cake layers, rich pastry cream filling, and decadent chocolate ganache topping. Perfect for special occasions or any time you want to indulge in a delicious homemade dessert.

Boston Cream Pie

Dessert

Nutrition Facts

How To Make A Bakery-Worthy Boston Cream Pie

Ingredients

For The Cake

For The Simple Syrup

For The Ganache

Steps

Nutrition Facts

More Like This

Comments