Name: Mushroom Gravy
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: ½ cup olive oil (or sunflower oil); 8 oz thickly sliced mushrooms (cremini and/or shiitake); 1 large sweet onion, chopped (about 2 cups); ½ teaspoon sea salt; ½ cup all-purpose flour; 2 tablespoons vegan butter (optional); 2-3 tablespoons garlic, chopped; ½ teaspoon dried thyme*; ½ teaspoon dried sage*; ½ tablespoon garlic powder; ½ tablespoon onion powder; ½ teaspoon red pepper flakes (optional); ½ teaspoon freshly cracked black pepper; 1 ½ tablespoons nutritional yeast; ½ cup red wine (optional); 5 cups water; 1 tablespoon rice vinegar; 2 tablespoons tamari or coconut aminos; 2 tablespoons “no chicken” bouillon paste; 1 tablespoon mellow white or chickpea miso

Ingredients

½ cup olive oil (or sunflower oil)

8 oz thickly sliced mushrooms (cremini and/or shiitake)

1 large sweet onion, chopped (about 2 cups)

½ teaspoon sea salt

½ cup all-purpose flour

2 tablespoons vegan butter (optional)

2-3 tablespoons garlic, chopped

½ teaspoon dried thyme*

½ teaspoon dried sage*

½ tablespoon garlic powder

½ tablespoon onion powder

½ teaspoon red pepper flakes (optional)

½ teaspoon freshly cracked black pepper

1 ½ tablespoons nutritional yeast

½ cup red wine (optional)

5 cups water

1 tablespoon rice vinegar

2 tablespoons tamari or coconut aminos

2 tablespoons “no chicken” bouillon paste

1 tablespoon mellow white or chickpea miso

Mushroom Gravy

Ingredients

Steps

Nutrition Facts

Comments

Mushroom Gravy

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts