Béarnaise Sauce

Name: Béarnaise Sauce
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: About 1 cup
Ingredients: 3 tablespoons finely chopped shallots, from 2 shallots; 2 tablespoons finely chopped fresh tarragon leaves, divided; ¼ cup white wine vinegar; ¼ cup dry white wine; 12 tablespoons (1½ sticks) unsalted butter; 3 large egg yolks; ¼ teaspoon salt; Freshly ground black pepper

Prep Time

15m

Cook Time

Total Time

20m

This flavorful Béarnaise sauce is a classic French condiment, perfect for pairing with steak or vegetables. Made with shallots, fresh tarragon, vinegar, white wine, butter, and egg yolks, it's rich, tangy, and full of herbal goodness. Perfect for taking your dish to the next level.

Recipes

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Recipe Options

Ingredients

Servings: About 1 cup

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3 tablespoons finely chopped shallots, from 2 shallots

2 tablespoons finely chopped fresh tarragon leaves, divided

¼ cup white wine vinegar

¼ cup dry white wine

12 tablespoons (1½ sticks) unsalted butter

3 large egg yolks

¼ teaspoon salt

Freshly ground black pepper

Steps

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Nutrition Facts

Calories

1,848kcal

92%
Fat

205g

10%
Saturated Fat

123g

6%
Carbohydrates

8g

0%
Fiber

1g

0%
Sugar

3g

0%
Protein

11g

0%
Cholesterol

1,015mg

50%
Sodium

935mg

46%

Percent Daily Values are based on a 2,000 calorie diet.

Béarnaise Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts