Béarnaise Sauce

Name: Béarnaise Sauce
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: About 1 cup
Ingredients: 3 tablespoons finely chopped shallots, from 2 shallots; 2 tablespoons finely chopped fresh tarragon leaves, divided; ¼ cup white wine vinegar; ¼ cup dry white wine; 12 tablespoons (1½ sticks) unsalted butter; 3 large egg yolks; ¼ teaspoon salt; Freshly ground black pepper

Prep 15m

Cook 5m

Total 20m

Recipes

onceuponachef.com

Ingredients

(Servings: About 1 cup)

3 tablespoons finely chopped shallots, from 2 shallots

2 tablespoons finely chopped fresh tarragon leaves, divided

¼ cup white wine vinegar

¼ cup dry white wine

12 tablespoons (1½ sticks) unsalted butter

3 large egg yolks

¼ teaspoon salt

Freshly ground black pepper

Steps

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Nutrition Facts

Calories

106kcal

5%
Fat

11g

16%
Saturated Fat

7g

35%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

1g

2%
Cholesterol

55mg

18%
Sodium

75mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Béarnaise Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts