Béarnaise Sauce

Name: Béarnaise Sauce
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: About 1 cup
Ingredients: 3 tablespoons finely chopped shallots, from 2 shallots; 2 tablespoons finely chopped fresh tarragon leaves, divided; ¼ cup white wine vinegar; ¼ cup dry white wine; 12 tablespoons (1½ sticks) unsalted butter; 3 large egg yolks; ¼ teaspoon salt; Freshly ground black pepper

Prep 15m

Cook 5m

Total 20m

This flavorful Béarnaise sauce is a classic French condiment, perfect for pairing with steak or vegetables. Made with shallots, fresh tarragon, vinegar, white wine, butter, and egg yolks, it's rich, tangy, and full of herbal goodness. Perfect for taking your dish to the next level.

Recipes

onceuponachef.com

Ingredients

(Servings: About 1 cup)

3 tablespoons finely chopped shallots, from 2 shallots

2 tablespoons finely chopped fresh tarragon leaves, divided

¼ cup white wine vinegar

¼ cup dry white wine

12 tablespoons (1½ sticks) unsalted butter

3 large egg yolks

¼ teaspoon salt

Freshly ground black pepper

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories

106kcal

5%
Fat

11g

16%
Saturated Fat

7g

35%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

1g

2%
Cholesterol

55mg

18%
Sodium

75mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Béarnaise Sauce

Ingredients

Steps

Nutrition Facts

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