Béarnaise Sauce
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Prep Time
15m
Cook Time
5m
Total Time
20m
This flavorful Béarnaise sauce is a classic French condiment, perfect for pairing with steak or vegetables. Made with shallots, fresh tarragon, vinegar, white wine, butter, and egg yolks, it's rich, tangy, and full of herbal goodness. Perfect for taking your dish to the next level.
Recipe Options
Ingredients
Servings:
About 1 cup
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,848kcal
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Fat205g
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Saturated Fat123g
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Carbohydrates8g
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Fiber1g
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Sugar3g
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Protein11g
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Cholesterol1,015mg
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Sodium935mg
Percent Daily Values are based on a 2,000 calorie diet.