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Mexican Avocado Chicken Salad

Prep 15m
·
Cook 8m
·
Total 23m
Mexican Avocado Chicken Salad Image

Ingredients

(Servings: 3)

Lime Dressing / Marinade

Chicken

Avocado Salsa

Salad

Steps

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Nutrition Facts

  • Calories
    435kcal
    21%
  • Fat
    27g
    41%
  • Saturated Fat
    5g
    25%
  • Carbohydrates
    22g
    7%
  • Fiber
    5g
    20%
  • Sugar
    7g
    14%
  • Protein
    28g
    56%
  • Cholesterol
    80mg
    26%
  • Sodium
    480mg
    20%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Chipotle Powder is irritatingly difficult to find here in Australia!! It is a brilliant seasoning - it's like smoked paprika on steroids. More complex, more flavour, VERY Mexican (it's actually ground dried smoked jalapeños). I get mine from Firework Foods (online Mexican store), at some fruit & veg stores like Thomas Dux, sometimes from Harris Farms, stores that carry Herbies spices, and ethnic stores.

SUBSTITUTION: Australia and non US- 1/4 tsp smoked paprika, pinch each of chilli powder, coriander, cumin. US - 1/4 tsp smoked paprika, 1/4 tsp chili powder (i.e. what the US knows as chili powder which is not just pure ground chili).

2. Nutrition per serving, assuming 3 servings.

Firstpublished May 2017, post refreshed May 2018 - no changes to recipe.

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