Mexican Avocado Chicken Salad
Prep
15m
Cook
8m
Total
23m
This flavorful Mexican Avocado Chicken Salad is a zesty and satisfying meal. The lime dressing and marinade add tanginess to juicy chicken and fresh avocado salsa. Topped with coriander and served on a bed of crisp lettuce, it's a delicious fusion of Tex-Mex flavors.
Ingredients
3 servings
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Lime Dressing / Marinade
Chicken
Avocado Salsa
Salad
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 435kcal 21%
-
Fat 27g 41%
-
Saturated Fat 5g 25%
-
Carbohydrates 22g 7%
-
Fiber 5g 20%
-
Sugar 7g 14%
-
Protein 28g 56%
-
Cholesterol 80mg 26%
-
Sodium 480mg 20%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Chipotle Powder is irritatingly difficult to find here in Australia!! It is a brilliant seasoning - it's like smoked paprika on steroids. More complex, more flavour, VERY Mexican (it's actually ground dried smoked jalapeños). I get mine from Firework Foods (online Mexican store), at some fruit & veg stores like Thomas Dux, sometimes from Harris Farms, stores that carry Herbies spices, and ethnic stores.
SUBSTITUTION: Australia and non US- 1/4 tsp smoked paprika, pinch each of chilli powder, coriander, cumin. US - 1/4 tsp smoked paprika, 1/4 tsp chili powder (i.e. what the US knows as chili powder which is not just pure ground chili).
2. Nutrition per serving, assuming 3 servings.
Firstpublished May 2017, post refreshed May 2018 - no changes to recipe.
SUBSTITUTION: Australia and non US- 1/4 tsp smoked paprika, pinch each of chilli powder, coriander, cumin. US - 1/4 tsp smoked paprika, 1/4 tsp chili powder (i.e. what the US knows as chili powder which is not just pure ground chili).
2. Nutrition per serving, assuming 3 servings.
Firstpublished May 2017, post refreshed May 2018 - no changes to recipe.
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