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Mexican Avocado Chicken Salad Image

Mexican Avocado Chicken Salad

Prep 15m
Cook 8m
Total 23m

Ingredients

3 servings

Lime Dressing / Marinade

Chicken

Avocado Salsa

Salad

Steps

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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 435kcal 21%
  • Fat 27g 41%
  • Saturated Fat 5g 25%
  • Carbohydrates 22g 7%
  • Fiber 5g 20%
  • Sugar 7g 14%
  • Protein 28g 56%
  • Cholesterol 80mg 26%
  • Sodium 480mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Chipotle Powder is irritatingly difficult to find here in Australia!! It is a brilliant seasoning - it's like smoked paprika on steroids. More complex, more flavour, VERY Mexican (it's actually ground dried smoked jalapeños). I get mine from Firework Foods (online Mexican store), at some fruit & veg stores like Thomas Dux, sometimes from Harris Farms, stores that carry Herbies spices, and ethnic stores.

SUBSTITUTION: Australia and non US- 1/4 tsp smoked paprika, pinch each of chilli powder, coriander, cumin. US - 1/4 tsp smoked paprika, 1/4 tsp chili powder (i.e. what the US knows as chili powder which is not just pure ground chili).

2. Nutrition per serving, assuming 3 servings.

Firstpublished May 2017, post refreshed May 2018 - no changes to recipe.

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