Homemade Croutons

Name: Homemade Croutons
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 2 cups cubed French or Italian bread, preferably day old; 2 tablespoons unsalted butter, melted; 2 teaspoons finely chopped mixed fresh herbs, such as parsley, thyme, chives, sage, and/or rosemary; Salt and freshly ground black pepper

Prep Time

10m

Cook Time

15m

Total Time

25m

This easy homemade crouton recipe is a game changer for soups and salads. Cubed bread is tossed in melted butter, fresh herbs, and seasoning, then baked to golden perfection. The result is a crunchy, flavorful topping that will elevate any dish.

Recipes

onceuponachef.com

Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

2 cups cubed French or Italian bread, preferably day old

2 tablespoons unsalted butter, melted

2 teaspoons finely chopped mixed fresh herbs, such as parsley, thyme, chives, sage, and/or rosemary

Salt and freshly ground black pepper

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

178kcal

8%
Fat

5g

0%
Saturated Fat

3g

0%
Carbohydrates

27g

1%
Fiber

1g

0%
Sugar

1g

0%
Protein

4g

0%
Cholesterol

13mg

0%
Sodium

241mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Croutons

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts