Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 125kcal 6%
Fat 6g 9%
Saturated Fat 3g 15%
Carbohydrates 15g 5%
Fiber 1g 4%
Sugar 1g 2%
Protein 3g 6%
Cholesterol 15mg 5%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Croutons

Name: Homemade Croutons
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 2 cups cubed French or Italian bread, preferably day old; 2 tablespoons unsalted butter, melted; 2 teaspoons finely chopped mixed fresh herbs, such as parsley, thyme, chives, sage, and/or rosemary; Salt and freshly ground black pepper

Prep 10m

Cook 15m

Total 25m

This easy homemade crouton recipe is a game changer for soups and salads. Cubed bread is tossed in melted butter, fresh herbs, and seasoning, then baked to golden perfection. The result is a crunchy, flavorful topping that will elevate any dish.