Name: Traeger Baby Back Ribs
Prep time: 20 min
Cook time: 300 min
Total time: 320 min
Yield: 5
Ingredients: 2 racks pork baby back ribs; ½ cup apple cider vinegar (divided; 1–2 Tbsp for the mister, 6 Tbsp for the smoker); 2 cups your favorite BBQ sauce (we used Franklin’s BBQ recipe from his cookbook); we also like Sweet Baby Ray‘s brand); 2 Tbsp unsalted butter (divided); 4 Tbsp honey (divided); 4 Tbsp brown sugar (divided); For the Dry Rub (enough for 3–4 racks):; 2 Tbsp 16-mesh ground black pepper (I get mine from Amazon); 1 Tbsp Diamond Crystal kosher salt; 1 tsp onion powder; 1 tsp garlic powder

Prep Time

20m

Cook Time

Total Time

5h 20m

This Traeger Baby Back Ribs recipe creates tender and flavorful ribs that are perfect for a summer barbecue. The ribs are seasoned with a delicious dry rub, cooked low and slow on a Traeger smoker, and finished with a sweet and tangy BBQ sauce. A true crowd pleaser!

Recipe Options

Ingredients

Servings: 5

Scale:

Scale

0.25

0.5

2 racks pork baby back ribs

½ cup apple cider vinegar (divided; 1–2 Tbsp for the mister, 6 Tbsp for the smoker)

2 cups your favorite BBQ sauce (we used Franklin’s BBQ recipe from his cookbook); we also like Sweet Baby Ray‘s brand)

2 Tbsp unsalted butter (divided)

4 Tbsp honey (divided)

4 Tbsp brown sugar (divided)

For The Dry Rub (enough For 3–4 Racks)

2 Tbsp 16-mesh ground black pepper (I get mine from Amazon)

1 Tbsp Diamond Crystal kosher salt

1 tsp onion powder

1 tsp garlic powder

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,691kcal

84%
Fat

122g

6%
Saturated Fat

45g

2%
Carbohydrates

50g

2%
Fiber

1g

0%
Sugar

47g

2%
Protein

88g

4%
Cholesterol

301mg

15%
Sodium

624mg

31%

Percent Daily Values are based on a 2,000 calorie diet.

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Traeger Baby Back Ribs

Ingredients

For The Dry Rub (enough For 3–4 Racks)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts