Name: Traeger Baby Back Ribs
Prep time: 20 min
Cook time: 300 min
Total time: 320 min
Yield: 5
Ingredients: 2 racks pork baby back ribs; ½ cup apple cider vinegar (divided; 1–2 Tbsp for the mister, 6 Tbsp for the smoker); 2 cups your favorite BBQ sauce (we used Franklin’s BBQ recipe from his cookbook); we also like Sweet Baby Ray‘s brand); 2 Tbsp unsalted butter (divided); 4 Tbsp honey (divided); 4 Tbsp brown sugar (divided); For the Dry Rub (enough for 3–4 racks):; 2 Tbsp 16-mesh ground black pepper (I get mine from Amazon); 1 Tbsp Diamond Crystal kosher salt; 1 tsp onion powder; 1 tsp garlic powder

Ingredients

(Servings: 5)

2 racks pork baby back ribs

½ cup apple cider vinegar (divided; 1–2 Tbsp for the mister, 6 Tbsp for the smoker)

2 cups your favorite BBQ sauce (we used Franklin’s BBQ recipe from his cookbook); we also like Sweet Baby Ray‘s brand)

2 Tbsp unsalted butter (divided)

4 Tbsp honey (divided)

4 Tbsp brown sugar (divided)

2 Tbsp 16-mesh ground black pepper (I get mine from Amazon)

1 Tbsp Diamond Crystal kosher salt

1 tsp onion powder

1 tsp garlic powder

Traeger Baby Back Ribs

Ingredients

For The Dry Rub (enough For 3–4 Racks)

Steps

Nutrition Facts

Comments

Traeger Baby Back Ribs

Ingredients

For The Dry Rub (enough For 3–4 Racks)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts