Traeger Baby Back Ribs

Name: Traeger Baby Back Ribs
Prep time: 20 min
Cook time: 300 min
Total time: 320 min
Yield: 5
Ingredients: 2 racks pork baby back ribs; ½ cup apple cider vinegar (divided; 1–2 Tbsp for the mister, 6 Tbsp for the smoker); 2 cups your favorite BBQ sauce (we used Franklin’s BBQ recipe from his cookbook); we also like Sweet Baby Ray‘s brand); 2 Tbsp unsalted butter (divided); 4 Tbsp honey (divided); 4 Tbsp brown sugar (divided); For the Dry Rub (enough for 3–4 racks):; 2 Tbsp 16-mesh ground black pepper (I get mine from Amazon); 1 Tbsp Diamond Crystal kosher salt; 1 tsp onion powder; 1 tsp garlic powder

Prep 20m

Cook 5h

Total 5h 20m

This Traeger Baby Back Ribs recipe creates tender and flavorful ribs that are perfect for a summer barbecue. The ribs are seasoned with a delicious dry rub, cooked low and slow on a Traeger smoker, and finished with a sweet and tangy BBQ sauce. A true crowd pleaser!

Bbq

Pork

Ribs

justonecookbook.com

Ingredients

(Servings: 5)

2 racks pork baby back ribs

½ cup apple cider vinegar (divided; 1–2 Tbsp for the mister, 6 Tbsp for the smoker)

2 cups your favorite BBQ sauce (we used Franklin’s BBQ recipe from his cookbook); we also like Sweet Baby Ray‘s brand)

2 Tbsp unsalted butter (divided)

4 Tbsp honey (divided)

4 Tbsp brown sugar (divided)

2 Tbsp 16-mesh ground black pepper (I get mine from Amazon)

1 Tbsp Diamond Crystal kosher salt

Nutrition Facts

Calories

1,691kcal

84%
Fat

122g

6%
Saturated Fat

45g

2%
Carbohydrates

50g

2%
Fiber

1g

0%
Sugar

47g

2%
Protein

88g

4%
Cholesterol

301mg

15%
Sodium

624mg

31%

Percent Daily Values are based on a 2,000 calorie diet.

Traeger Baby Back Ribs

Ingredients

For The Dry Rub (enough For 3–4 Racks)

Steps

Nutrition Facts

Traeger Baby Back Ribs

Ingredients

For The Dry Rub (enough For 3–4 Racks)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts