Hot Mushroom and Pepperoni Pizza Dip
Prep
15m
Cook
20m
Total
35m
This Hot Mushroom and Pepperoni Pizza Dip is a creamy and cheesy appetizer that's perfect for parties. A base of cream cheese, parmesan, and sour cream is topped with pizza sauce, pepperoni, onions, and mushrooms, then finished with a generous layer of melted mozzarella and tasty cheese. Serve with garlic toast for dipping.
Ingredients
8 servingsBase
Pizza Topping
Cheese Topping
Garlic Toast
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 407kcal 20%
-
Fat 26g 40%
-
Saturated Fat 14g 70%
-
Carbohydrates 21g 7%
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Fiber 2g 8%
-
Sugar 6g 12%
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Protein 21g 42%
-
Cholesterol 78mg 26%
-
Sodium 1,130mg 47%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Quick Pizza Sauce - combine the following in a small saucepan: 1 1/2 cups tomato passata (tomato puree), 1/4 tsp salt (or to taste), 1/2 tsp dried oregano, 1/2 tsp garlic powder, black pepper. Bring to simmer over medium heat then lower heat to low. Let simmer for 5 minutes until thickened. It will reduce to 1 cup. Use as per recipe directions.
No Cook Fast Pizza Sauce - combine the following in a bowl: 1/2 cup tomato paste, 1/2 cup tomato passata (tomato puree), 1 garlic clove (minced), 1/2 tsp onion powder, 1 tsp dried oregano. 1/2 tsp sugar, 1/4 tsp salt (or to taste) and black pepper. Mix until combined. Use as per recipe directions.
2. The purpose of the tasty cheese is to add salt and flavour to the cheesy topping because Mozzarella cheese does not have a strong flavour and also is low in salt.
3. I usually bake the Garlic Toast in the oven while I am preparing the dip (even while the oven is still coming to temperature). Then I remove it and rub with garlic, pile them all onto one baking tray and pop it back into the oven just before the dip is ready to rewarm the bread. It reheats very well and reinvigorates the garlic flavour.
4.Nutrition assumes 12 servings
No Cook Fast Pizza Sauce - combine the following in a bowl: 1/2 cup tomato paste, 1/2 cup tomato passata (tomato puree), 1 garlic clove (minced), 1/2 tsp onion powder, 1 tsp dried oregano. 1/2 tsp sugar, 1/4 tsp salt (or to taste) and black pepper. Mix until combined. Use as per recipe directions.
2. The purpose of the tasty cheese is to add salt and flavour to the cheesy topping because Mozzarella cheese does not have a strong flavour and also is low in salt.
3. I usually bake the Garlic Toast in the oven while I am preparing the dip (even while the oven is still coming to temperature). Then I remove it and rub with garlic, pile them all onto one baking tray and pop it back into the oven just before the dip is ready to rewarm the bread. It reheats very well and reinvigorates the garlic flavour.
4.Nutrition assumes 12 servings
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